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RelishPDX's Profile

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in Home Cooking

23
Nov 06, 2012

Parsley

Mar 06, 2012 by noodlepoodle in General Topics

30
Oct 30, 2012

New 'Menu Items That Need to Be Retired", 2012 edition...

Feb 19, 2012 by gingershelley in General Topics

526
Oct 11, 2012

Glass measuring cup

Mar 23, 2012 by dixiegal in Cookware

27
Sep 24, 2012

Do you refrigerate fish sauce and does it need to be refrigerated?

Feb 27, 2012 by beanodc in General Topics

12
Sep 10, 2012

General Tso's Chicken

Apr 07, 2009 by sofia31 in Home Cooking

11
Sep 01, 2012

What does 1.75 liter bottle of Markers Mark cost in your City/State

Mar 24, 2012 by rcspott in Spirits

44
Aug 23, 2012

Chinese Take Out Dishes - Want to Make Them at Home

Feb 18, 2012 by cstout in Home Cooking

173
Aug 11, 2012

I need Level 2 Recipes...

Apr 02, 2012 by Jacquilynne in Home Cooking

54
Aug 10, 2012

Uses for diced prosciutto?

Mar 04, 2012 by RelishPDX in Home Cooking

31
Aug 01, 2012

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763
Jul 22, 2012

Love the visual of it all....Pinterest

Mar 31, 2012 by Beach Chick in Food Media & News

75
Jul 12, 2012

So WHY were we forced to sit at the table till the food was gone??

Mar 11, 2012 by jenscats5 in Not About Food

105
Jul 12, 2012

What are your favorite new gins?

Feb 28, 2012 by PhillyCook in Spirits

76
Jun 13, 2012

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

266
May 22, 2012

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296
May 10, 2012

Where can I try Pink Slime?

Mar 15, 2012 by mattyshake in General Topics

22
May 05, 2012

You knew you mastered the fine art of cooking or baking when you ______________.

Apr 04, 2012 by cstout in Home Cooking

68
May 04, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

87
Apr 27, 2012

Canned straw mushrooms

Mar 28, 2012 by divadmas in Home Cooking

12
Apr 23, 2012

Really Dumb Food...!

Mar 05, 2012 by Caroline1 in General Topics

452
Apr 20, 2012

How to make a THICK Thai peanut sauce?

May 24, 2011 by cmm3 in Home Cooking

16
Apr 19, 2012

Try this for more juice from lemons and limes

Feb 24, 2012 by blue room in Home Cooking

42
Apr 19, 2012

What's for dinner #136 [OLD]

Apr 03, 2012 by linguafood in Home Cooking

390
Apr 16, 2012