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RelishPDX's Profile

Type

Ads That Play Automatically

May 20, 2014 by sandylc in Site Talk

102

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

285

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

18

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

71

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Cost of Bones

Mar 11, 2012 by schoenfelderp in General Topics

40

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

464

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

127

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

414

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

66

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Boston-style Chinese Food recipes

Apr 29, 2007 by Hytzipky in Home Cooking

127

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18

Shape of butter "quarters"?

May 17, 2014 by rungj in General Topics

31

Coconut aminos as soy sauce alternative

Apr 20, 2014 by RelishPDX in General Topics

19

7 Tasty Ways to Use Up Green Onion

May 02, 2014 by tokunagapejo in Features

4

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

111

Best Male Food Bloggers

May 30, 2014 by y528s in Food Media & News

27

What other food sites do you frequent?

Jul 06, 2014 by kseiverd in Food Media & News

44

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

40

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

60

What's the best recipe off a supermarket item label you have made recently?

Jun 30, 2014 by SamuelAt in Home Cooking

55

Dollar Store food! Had some SURPRISINGLY good food from $ store!

Apr 27, 2014 by Main Line Tracey in General Topics

36