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RelishPDX's Profile

Type

Boston-style Chinese Food recipes

Apr 29, 2007 by Hytzipky in Home Cooking

161

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

112

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

548

I make (blank) at home so I can eat my fill...

Jun 01, 2014 by letsindulge in Home Cooking

110

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

The mystery of the creamer curdling in coffee.

Mar 20, 2012 by dtuckness in General Topics

6

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

47

Chili vs. Coney Island sauce

May 22, 2014 by RelishPDX in General Topics

43

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

142

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

31

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

27

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

IBM's Watson is now a cooking app apparently

Jun 30, 2014 by ennuisans in Food Media & News

14

Palatable frozen foods

Aug 13, 2013 by JonParker in General Topics

45

Best quality fish sauce

May 22, 2014 by carbonaraboy in General Topics

3

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

105

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

26

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

18

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

New York area deli style potato salad

Jun 11, 2007 by msmouser in Home Cooking

122

Experience with defrosting 5 lb. blocks of shrimp?

Feb 22, 2012 by bte576 in Home Cooking

7

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

37