Is Shanghai #1 Seafood Village the SGV's Next Great Chinese Restaurant?
Dec 27, 2011 by Chandavkl in Los Angeles Area
Razor clams and seafood in HK
May 29, 2012 by pearypearypear in China & Southeast Asia
Urasawa etiquette?
Mar 27, 2012 by Clyde in Los Angeles Area
What are you having for the Tzung Tzi festival tomorrow?
Jun 22, 2012 by Veggo in General Topics
Japanese ramen chain
Jun 13, 2012 by slew in Japan
Osaka - Koyoshi Sushi (where Bourdain had Sushi in Osaka on No Reservations!!!) - Perceptor's Photo Report
Jul 19, 2007 by Perceptor in Japan
Sea Harbour - overrated and I sure don't like being insulted by waiters...
Jun 08, 2012 by AtomicSuplex in Los Angeles Area
Dean Sin World: A Pictorial Essay
Jun 04, 2012 by J.L. in Los Angeles Area
Late Spring Omakase at Shunji Japanese Cuisine: A Pictorial Essay
Jun 12, 2012 by J.L. in Los Angeles Area
Taiwanese lunch today in Cupertino... help me choose between....
Jun 06, 2012 by vliang in San Francisco Bay Area
Is it Fair for Chefs to Cook Other Cultures’ Foods?
Jun 06, 2012 by Melanie Wong in Food Media & News
Lao dong beef noodles in Rowland Heights
Jun 01, 2012 by ClarissaW in Los Angeles Area
"Why Pork Chop Over Rice Isn’t Classically Taiwanese"
May 24, 2012 by Peripatetic in Los Angeles Area
Sushi In OC: Found! Kasen.
Mar 08, 2012 by Porthos in Los Angeles Area
He likes ___. where do i take him for sushi in SF?
May 23, 2012 by augustiner in San Francisco Bay Area
Why aren't eggs more prevalent in traditional Chinese/Taiwanese breakfasts?
May 19, 2012 by ipsedixit in General Topics
Causeway Bay gems?
May 13, 2012 by chloehk in China & Southeast Asia
Preservatives and additives in Chinese prepared foods
May 13, 2012 by EumiEum in General Topics
Hong Kong - Best Beef Flat Noodle/Gan Chao Niu He?
May 02, 2012 by kishtar in China & Southeast Asia
Hong Kong: Foodie gift recommendations?
Mar 25, 2012 by amusebouche729 in China & Southeast Asia
Vegetarian in Taipei or places that don't use meat stocks
Mar 21, 2012 by tjinsf in China & Southeast Asia
Strange Doings As Han Replaces Ay Chung Rice Flour in San Gabriel Square
Apr 27, 2012 by Chandavkl in Los Angeles Area
Bao like you'd find with Peking Duck
Apr 24, 2012 by Professor Salt in Los Angeles Area
Quick lunch in San Mateo near the fairgrounds?
Apr 24, 2012 by chocolatetartguy in San Francisco Bay Area
Best tea for Dim Sum?
Apr 23, 2012 by Puffin3 in General Topics
Location:
SF Bay Area
Blog:
http://beefnoguy.blogspot.com
Profile
My current drink of choice:
HK style milk tea, 桂花酸梅湯
I really wish I could:
Eat the local delicacies at every prefecture in Japan and Taiwan from tip to tip
My favorite comfort food:
鮨, 茶餐廳, 牛肉麵, 豬腸粉
My top 5 favorite restaurants:
勝興客棧 (Miaoli County, Taipei), 知味館 (Fremont, CA), 度小月擔仔麵 (Taipei)
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