K K's Profile

How many types of fried rice dishes are there in the world?

Sep 06, 2010 by rworange in General Topics

64
Aug 19, 2013

Please critique my Hong Kong to-eat list

Aug 11, 2013 by ckshen in China & Southeast Asia

30
Aug 18, 2013

A ' TRIPLE A ' Seafood Chowmeet at Aberdeen Wholesale Seafood Market Canteen Restaurant.

Mar 14, 2013 by Charles Yu in China & Southeast Asia

19
Aug 18, 2013

Have truffle prices skyrocketed in the past 40 years?

Aug 14, 2013 by Dustin_E in General Topics

11
Aug 15, 2013

Tainan, taiwan- one dinner, 2 lunches--recommendations, please.

May 13, 2013 by mlschot in China & Southeast Asia

16
Aug 14, 2013

Kau Kee (九記牛腩). What is "Song Lam" (爽腩)?

Sep 02, 2009 by big_apple_ken in China & Southeast Asia

8
Aug 13, 2013

Can anyone educate me about regional chinese specialties in the SGV?

Aug 08, 2013 by tentacles in Los Angeles Area

115
Aug 13, 2013

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

22
Aug 11, 2013

Two outstanding Shanghainese / Pekingnese meal in Hong Kong - One Healthy, One Not So!!

Mar 11, 2013 by Charles Yu in China & Southeast Asia

12
Aug 09, 2013

Tofu me once, shame on you, tofu me twice shame on me.

Aug 05, 2013 by jrvedivici in General Topics

76
Aug 09, 2013

Little Shanghai San Mateo dinner report

Jun 20, 2008 by K K in San Francisco Bay Area

35
Aug 08, 2013

Chinese recs in the bay area?

Mar 09, 2013 by Lau in San Francisco Bay Area

24
Aug 08, 2013

Chinese Leeks-- is there a growing season for these?

Aug 05, 2013 by Mr Taster in Los Angeles Area

20
Aug 05, 2013

Authentic Okinawan Cuisine in Manhattan

Jun 14, 2013 by jonkyo in Manhattan

52
Aug 05, 2013

Chowdown at Zen Peninsula : Report

Oct 12, 2012 by hyperbowler in San Francisco Bay Area

32
Aug 03, 2013

Lunch at Nobu Tokyo

Jul 24, 2013 by OGguy in Japan

20
Aug 02, 2013

Seafood Village, you can get the same menu at lunch as at dinner ?

Apr 29, 2013 by kevin in Los Angeles Area

93
Aug 02, 2013

Are there countries other than America that "-ize" ethnic cuisines?

Jul 11, 2013 by ipsedixit in General Topics

174
Aug 02, 2013

Mitsuru Café – Great Imagawayaki (Taiyaki), Homemade Mochi And Other Japanese Treats in Little Tokyo

Jul 30, 2013 by Lau in Los Angeles Area

53
Aug 01, 2013

Where's a good place (or more) for Dong bei style pickled (sour) cabbage and pork belly hotpot 酸菜白肉鍋?

Jul 29, 2013 by K K in Los Angeles Area

7
Jul 31, 2013

Kaiten (Conveyor Belt) Sushi in the Bay Area

Jul 27, 2013 by vincentlo in San Francisco Bay Area

12
Jul 29, 2013

Q&A with our very own Chandavkl (aka "David Chan")

Apr 25, 2013 by ipsedixit in Los Angeles Area

149
Jul 29, 2013

Do you have a favorite fruit juice?

Mar 16, 2011 by ipsedixit in General Topics

79
Jul 29, 2013

Blowfish Sushi to Die For- Is the Fugu Experience worth it? [San Francisco]

Jan 11, 2012 by Jamie01 in San Francisco Bay Area

36
Jul 28, 2013

I've Been Invited To 利園 in Monterey Park

Jul 25, 2013 by Chandavkl in Los Angeles Area

13
Jul 26, 2013