Sushi in Hong Kong - not Michelin
Feb 03, 2013 by jujudee in China & Southeast Asia
Takeout from Tenglong Chinese Restaurant - Inner Richmond [SF]
Feb 01, 2013 by Dave MP in San Francisco Bay Area
Yakitori Yakudori
Jan 31, 2013 by Victor Lieberman in San Diego
"Different" or unique Dumpling fillings?
Feb 01, 2013 by JThur01 in Los Angeles Area
Taiwanese Spring Rolls and Filled Pancakes
Feb 01, 2013 by Chandavkl in Los Angeles Area
Layover: Taipei
Jan 31, 2013 by vliang in Food Media & News
Hong Kong - Antony Bourdain's "The Layover"
Dec 29, 2011 by huiray in China & Southeast Asia
Cantonese Restaurant suggestions - San Mateo to Santa Clara?
Jan 30, 2013 by anyhow in San Francisco Bay Area
Tell me about your favorite tongue dish?
Mar 02, 2012 by ipsedixit in Home Cooking
Anyone heard of Hyakunen-Cha tea?
Jan 25, 2013 by ClarissaW in General Topics
Varieties of Chinese (esp. Cantonese) cooking in Hong Kong
Jan 19, 2013 by goldilocks76 in China & Southeast Asia
Best place to buy quality packaged XO sauce in Hong Kong?
Dec 21, 2012 by K K in China & Southeast Asia
Ser Wong Fun – Chinese Sausages…and Snake Soup In Central
Jan 17, 2013 by Lau in China & Southeast Asia
Sushi Zo has anyone been lately
Jan 10, 2013 by kevin in Los Angeles Area
No kobe beef from Japan? [moved from Los Angeles board]
Jan 10, 2013 by csh123 in General Topics
Foodie areas in Hong Kong
Jan 06, 2013 by goldilocks76 in China & Southeast Asia
HK mini trip report
Jan 05, 2013 by K K in China & Southeast Asia
Town of Dumpling in San Mateo
Jan 02, 2013 by Melanie Wong in San Francisco Bay Area
Mission Chinese top NYT restaurant in '12 [moved from SF]
Dec 25, 2012 by sundeck sue in Manhattan
Egg puffs from Koi Palace - anything like it in Oakland?
Nov 13, 2006 by Cindy in San Francisco Bay Area
Dim Sum or good Chinese in San Jose Area
Dec 15, 2012 by steveburstein in San Francisco Bay Area
Hong Kong Chek Lap Kok airport food questions 2012
Dec 18, 2012 by K K in China & Southeast Asia
Champagne Soup, Millbrae [split from South Sea Seafood Village thread]
Dec 12, 2012 by Melanie Wong in San Francisco Bay Area
Chicken stock for Chinese noodle soup
Dec 12, 2012 by schrott in Home Cooking
Looking for a certain HK breakfast item
Dec 12, 2012 by jasongg06 in Los Angeles Area
Location:
SF Bay Area
Blog:
http://beefnoguy.blogspot.com
Profile
My current drink of choice:
HK style milk tea, 桂花酸梅湯
I really wish I could:
Eat the local delicacies at every prefecture in Japan and Taiwan from tip to tip
My favorite comfort food:
鮨, 茶餐廳, 牛肉麵, 豬腸粉
My top 5 favorite restaurants:
勝興客棧 (Miaoli County, Taipei), 知味館 (Fremont, CA), 度小月擔仔麵 (Taipei)
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