VelvetBuddah

Location:

Wisconsin

Best meal I ever ate:

Fresh-caught fish I cooked myself in Dingle, Ireland

My current drink of choice:

Pear hard ciders

I really wish I could:

retire, travel and attend cooking schools

My favorite comfort food:

meatloaf and mash

My top 5 favorite restaurants:

Sanford, Frontera, Coquette Cafe, O'Donoghues, Pizzeria Picola

My most tattered cookbooks:

Joy, Best Recipe by Cooks Illustrated, Farm Journal Homemade Cookies and my binder of gathered faves