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Chocolate-Dipped Salted Caramels

I made these today and they turned out FABULOUS! :) I didn't have any dark or bittersweet chocolate on hand, so I used milk chocolate. They are probably a bit sweeter than they would be otherwise, but to help balance that out, I sprinkled some additional salt on top of the chocolate. Also I am very anti-corn syrup, so I used agave syrup instead. Pictures can be found here:

Feb 12, 2012
joanimal in Recipes