What a helpful post!!! I have a similar method, but yours is even easier! I bring my eggs to a boil then turn the burner to as low as it goes for 8 minutes. Same cold water... and the colander. To test them I always pick one up with a slotted spoon and kind of judge the weight of it... I am never ever really sure, so I dunk it in the cold water and start peeling... much to my surprise I "usually" come up with a perfect boiled egg with a fluffy yellow center. WOW now I have a fool proof method for sure! Thanks Mr Taster!