Macaroons at Madeleine- amazing!
Aug 11, 2007 by SweetSummerCorn in Manhattan
Alternatives to Una Pizza Napoletana
Jul 26, 2007 by guttergourmet in Manhattan
Pepe's pizza in Fairfield
Sep 12, 2006 by Jumper46 in General Tristate Archive
What do NYC residents really think about Dean & DeLuca?
Jul 09, 2007 by javaandjazz in Manhattan
New pizza counter at Gnocco
Apr 29, 2007 by BluPlateSpec in Manhattan
Favorite Chelsea Market Spots
Apr 01, 2007 by laurennycfoodie in Manhattan
Trader Joes Hofbrau
Mar 28, 2007 by BluPlateSpec in Beer
Macaroons
Mar 21, 2007 by clim212 in Manhattan
Parisi Bakery
Dec 18, 2003 by O A, A O in Manhattan
Tom Cat Bakery
Mar 08, 2007 by Monica in Outer Boroughs
Leak-proof Containers
Mar 07, 2007 by lintsao in Cookware
Popcorn and popcorn salt
Feb 13, 2007 by gtrekker2003 in Manhattan
NY Pizza for Chicago Visitors
Feb 22, 2007 by carlywood in Manhattan
LES/Gramercy Italian
Feb 17, 2007 by anncoley in Manhattan
Bottled Guinness
Dec 11, 2006 by onlytwomuses in Beer
Where is The Best Coffee
Nov 27, 2006 by marlie202 in Manhattan
Sharpening Serrated Knives
Nov 03, 2006 by Wanda Fuca in Cookware
A Salt & Battery, to go, going, gone.
Oct 10, 2006 by BluPlateSpec in Manhattan
Seeking Great Pancakes WITHOUT a Hassle
Aug 25, 2006 by NAtiveNewYorker in Manhattan
Restaurant supply store
Sep 24, 2006 by bxgirl in Manhattan
Restaurant in Arsenal, Watertown?
Sep 25, 2006 by BluPlateSpec in Greater Boston Area
Most Unusual Pizza Ingredient?
Sep 13, 2006 by TexasToast in Home Cooking
Unheated raw honey?
Sep 13, 2006 by BluPlateSpec in Home Cooking
OKRA!!
Sep 12, 2006 by Dommy in Home Cooking
Great cup of coffee and pleasant atmosphere near Washington Square park?
Aug 01, 2006 by henrymugabe in Manhattan
Location:
New York City, NY, US, Earth
Profile
Best meal I ever ate:
Celebrating my birthday with many friends at the old El Parador owned by the charming Carlos
My current drink of choice:
NYC tap water
I really wish I could:
Master prep and cooking of fish
My favorite comfort food:
French toast w/ real maple syrup
My most tattered cookbooks:
The Joy of Cooking, The New York Times Cookbook