I found out that the secret was shaking the wings in a closed container with the sauce, I tried it, and it is spot on. Thoroughly cook your wings until they are crispy, then use Frank's Red Hot and add any other spices you like but butter is optional. I warm the sauce in a saucepan before mixing it with the wings. Combine wings and sauce in a covered container and shake the S#*! out of it until the wings are well covered with sauce.