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Bacon-Wrapped Pork Tenderloin

actually JenDeChef, they dropped pork temp guidelines quite a few months ago. 150 is fine and u can go as low as 145, but let the meat rest for 3 mintues b4 cuttign and serving. and OMG, what a flavor difference. kinda the same type of flavor difference between a med-rare steak compared to a well done one. heres the link for that info

http://www.epicurious.com/articlesgui...

Feb 08, 2012
ChefBeers in Recipes