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Homemade "Greek" Yogurt

Hi there! I finally got to make your recipe last weekend, and to my delight, it was excellent. Better than that, my 13 year old with a sweet tooth took some for lunch with fruit; she did not realize it was unsweetened, and she loved it! I'm ashamed I ever paid $1.20 for my 6 oz. cup of Chobani when I could have been doing this, but then I'm thrilled now for the savings - plus, it's better and organic. I made twice the amount tonight because we ran out in four days, but I was wondering how long the starter works. I used a packet for my first batch and about 2/3 cup of my first yogurt for 2 gallons of milk this week. Can I use a portion of the yogurt I make each week indefinitely? SO many thanks to you for being willing to share - JJ

Mar 31, 2012
jacquijeanne in Home Cooking

homemade yogurt

Hey Chefj,

You are just wonderful! Thanks for the straight talk and links for evidence. I wanted to know everything you just debunked, so thanks again ;-)

Feb 15, 2012
jacquijeanne in Home Cooking

Homemade "Greek" Yogurt

Thanks so much! I'll try it next week - school vacation should give me the time as I'm a teacher.

Feb 15, 2012
jacquijeanne in Home Cooking

Homemade "Greek" Yogurt

I would LOVE it if you would send me your recipe. I eat Chobani almost everyday and would much prefer to make my own. Yours sounds most like what I'm looking for.

Feb 05, 2012
jacquijeanne in Home Cooking