Covert Ops's Profile

Type

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

169

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

159

Ruby Tuesday's "Triple Prime" burger?

Jul 24, 2006 by BJK in Chains

38

Orlando - Non Chain Italian Restaurant

May 03, 2007 by CTEdie in Florida

19

Neo-Enchiladas Suizas

Aug 18, 2006 by CHOW Staff in Recipes

25

Authentic kolache recipe?

Dec 06, 2006 by Katie Nell in Home Cooking

77

TOP ITALIAN IN FLA

Aug 19, 2006 by netmover in Florida

80

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

30

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

122

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

97

Dairy Queen Discussion [Split from McDonalds thread]

Jul 29, 2006 by sivyaleah in Chains

30

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115

TOP WINGS IN FLA

May 15, 2006 by netmover in Florida

177

Good eats in Brevard County?

Aug 27, 2006 by pp48 in Florida

28

TOP Waterfront Dining in FLA

Nov 30, 2006 by netmover in Florida

41

TOP BURGERS IN FLA

Mar 24, 2006 by netmover in Florida

455

Found a way to refresh stale tortilla chips

Oct 11, 2006 by elmomonster in Home Cooking

16

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93

Best way to prepare stomach and self for huge evening meal?

Nov 21, 2006 by frenetica in General Topics

17

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156