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Chiles Rellenos

This is a comment for Tonka922. If your chiles aren't cooked through, you can always bake these for a while on a 300 degree oven to allow additional cooking time. I often make them in advance and either bake or microwave to heat then. Sometimes they are even better reheated.

Aug 18, 2014
YaYa24 in Recipes
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Chiles Rellenos

This is the way my Mexican family has done it for 3 generations. I consider the way you described as Tex Mex.

Jun 23, 2014
YaYa24 in Recipes
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Chiles Rellenos

This is one of the most authentic, simply demonstrated recipes for rellenos I've ever seen. Don't know whose aubelita made rellenos with bread crumbs, but it sure wasn't mine. I sometimes use Anaheim (Hatch) peppers for this and they're delicious also. Classic cheese is the only way to go!

Feb 03, 2012
YaYa24 in Recipes
1