Just returned from a FANTASTIC trip to NO. Thanks to all for your suggestions. We were staying in Fauborg a block from Frenchmans so went to Adolfo's our first night. Started with drinks at the Apple Barrel and met some really nice people there. Adolfo's was packed (the only restaurant we went to that was full). I have mixed reviews...
The wine was awful, wish I had taken the advice to BYOB. The bread was so so, tasted like grocery store bread. I had the escargot...AMAZING, the sauce was wonderful, the portion huge and the flavor incredible. My husband had the Oysters Pernod, also delicious. Both of us had Grouper his came with a red sauce that was to die for, mine came with shrimp and crawfish, and absolutely melted in my mouth. I could not believe how great the food was in such an unassuming place. I would highly recommend for anyone's trip to NO, but definitely BYOB.
Next night we went to the Rib Room, this time, we were one of only about 4 tables of diners. The service was impeccable and the food was fantastic. Unfortunately, I had the gumbo appetizer, it was huge and so delicious that I ate the whole thing, then barely had room for my Prime RIb. Barry's steak was cooked to perfection, the wine was great. We were unfortunately too full for dessert.
The next night we went to NOLA. I was not that impressed. This restaurant was bustling, and even though we had a reservation, they made us feel as if we were intruding when we showed up. We were told it would "be a while". There was no time frame given, and no friendly suggestion of "have a drink at the bar and we'll call you", they just walked away. We were seated about 25 minutes after we arrived (about 20 minutes after our reservation time). The waiter was friendly, and the meal started off nicely. The gulf oysters and the baby clams were great, the wine list was very nice, and the waiter very attentive. I had the redfish, and my husband had the ribeye. Both meals came out quickly, and were good, but not fantastic. The restaurant started to get a bit more busy and it seemed like there were two waiters for every table, and a manager that kept following behind them apparaently making sure they were doing a good job. We were told by our waiter at the beginning of the meal that if we wanted the bread pudding, we had to order with our meal as it took a while to prepare. We opted to forgoe that in case we were too full by the time dessert came around. As it was we both had room, and both ordered dessert, I ordered the creme brulee and my husband ordered the flourless chocolate torte. Guess we should have ordered the bread pudding, it would have been faster. We sat for 40 minutes waiting for our dessert. Seems all the help is in the dining room and not in the kitchen. The desserts finally came, but our wine was gone and they were definitely not worth the wait, good but not incredible. A couple of tables near us had about the same wait one for their appetizers and one for their meal after the appetizers. I was also disappointed in that it was my husband's birthday. I made mention of that on the reservation on Open Table (It was printed on the confirmation slip that the hostess had, and also on the paper that the waiter had), but there was never a mention of it, or a question as to whether or not I would like something special. We were treated just like 2 diners coming in for dinner. Which is fine, I didn't want a fee meal or anything, just thought maybe they would acknowledge it. Not quite sure why they ask if it is a special occassion if they really do not care.
Next night we ate at Port of Call before heading to the Saints game. What a meal!!! I didn't know what to expect from all the hype about this burger place, but I have to say the burgers are excellent. They were cooked perfectly to order and have really fresh flavor. The baked potato was an interesting touch, one that we have not encountered before.
The last night we had reservations at Dominiques. This restaurant is charming, unfortuantely we were the only two there the entire night. The service was incredible, the waiter was extremely enthusiastic without being pushy. He was knowledgeable about the wine list and made some terrific suggestions. The food was to die for. It may well have been the best meal I have had in many years. The conch cerviche was great with julienned mirliton and nice spice. The conch salad was perfection. Finely minced conch, peppers onions and scotch bonnet peppers the flavors were perfectly melded and the heat was nice but not overpowering. I had the craked conch (can you tell I like conch??) on a risotto that was so creamy and flavorful it almost outshined the conch. My husband had the short ribs, the meat was so tender and the sauce was delightful. Our meal was one we will remember for a long time.
We managed to also eat lunch at several places, Johnny Po Boy's not that great, Cafe Pencine (I think that's the name) in Fauborg had great breakfast.
We will definitely be back to this wonderful city.
I am hoping that by writing these reviews, more people will visit your wonderful city, we had a fantastic time.