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lottobear's Profile

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

6
Nov 24, 2013

How much saffron powder is a saffron thread?

Jul 05, 2012 by lottobear in Home Cooking

24
Sep 09, 2013

Hockey puck or juicy burgers

Apr 24, 2013 by Florida Hound in Home Cooking

42
May 13, 2013

Beet recipes for a hater?

Sep 21, 2008 by seconds in Home Cooking

45
May 09, 2013

Suggestion for dishes including fondant potatoes? (no game)

Apr 14, 2013 by lottobear in Home Cooking

6
Apr 15, 2013

Heat and time for stuffed squid in oven?

Nov 03, 2012 by lottobear in Home Cooking

5
Nov 03, 2012

Anyone have a recipe for Kunefeih?

Oct 21, 2012 by Avignonesi in Home Cooking

2
Oct 21, 2012

Looking for introductive suggestions/recipes for Chicken Heart, Liver, Stomach

Sep 20, 2012 by lottobear in Home Cooking

14
Sep 23, 2012

Your 10 Essential Cookbooks?

Jun 15, 2012 by Breadcrumbs in Home Cooking

38
Aug 19, 2012

What 20 dishes should I know how to make without a recipe?

Apr 25, 2012 by Siouxchef in Home Cooking

123
Jul 10, 2012

Any good (preferably not north) african cookbooks?

Jun 18, 2012 by lottobear in Home Cooking

3
Jun 19, 2012

I know, this is ridiculous but regarding raw shrimps...

May 27, 2012 by lottobear in Home Cooking

26
Jun 09, 2012

What's for Dinner #147 [OLD]

May 29, 2012 by roxlet in Home Cooking

347
Jun 05, 2012

Small green things, what thai ingredient is this?

May 28, 2012 by lottobear in General Topics

12
May 28, 2012

Dip Challenge

Apr 29, 2012 by lauralu623 in Home Cooking

13
May 02, 2012

Really mad right now, why do my pastry cream fail?!

Apr 29, 2012 by lottobear in Home Cooking

14
Apr 30, 2012

Need suggestions, what to add in the crayfish risotto. Asparagus? Mushrooms?? Nothing???

Feb 02, 2012 by lottobear in Home Cooking

3
Feb 02, 2012