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lottobear's Profile

Type

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

7

I got a flask of beer, what to do?

Jun 29, 2014 by lottobear in Home Cooking

19

Deep fried hotdog with buns, do those have a name?

Apr 27, 2014 by lottobear in General Topics

6

How much saffron powder is a saffron thread?

Jul 05, 2012 by lottobear in Home Cooking

24

Hockey puck or juicy burgers

Apr 24, 2013 by Florida Hound in Home Cooking

42

Beet recipes for a hater?

Sep 21, 2008 by seconds in Home Cooking

45

Suggestion for dishes including fondant potatoes? (no game)

Apr 14, 2013 by lottobear in Home Cooking

6

Heat and time for stuffed squid in oven?

Nov 03, 2012 by lottobear in Home Cooking

5

Anyone have a recipe for Kunefeih?

Oct 21, 2012 by Avignonesi in Home Cooking

2

Looking for introductive suggestions/recipes for Chicken Heart, Liver, Stomach

Sep 20, 2012 by lottobear in Home Cooking

14

Your 10 Essential Cookbooks?

Jun 15, 2012 by Breadcrumbs in Home Cooking

38

What 20 dishes should I know how to make without a recipe?

Apr 25, 2012 by Siouxchef in Home Cooking

123

Any good (preferably not north) african cookbooks?

Jun 18, 2012 by lottobear in Home Cooking

3

I know, this is ridiculous but regarding raw shrimps...

May 27, 2012 by lottobear in Home Cooking

26

What's for Dinner #147 [OLD]

May 29, 2012 by roxlet in Home Cooking

347

Small green things, what thai ingredient is this?

May 28, 2012 by lottobear in General Topics

12

Dip Challenge

Apr 29, 2012 by lauralu623 in Home Cooking

13

Really mad right now, why do my pastry cream fail?!

Apr 29, 2012 by lottobear in Home Cooking

14

Need suggestions, what to add in the crayfish risotto. Asparagus? Mushrooms?? Nothing???

Feb 02, 2012 by lottobear in Home Cooking

3