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Daveinchatm's Profile

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HELP! Why are my potstickers/dumplings so dry?

I have been reading a lot lately about sausage making and some principles there may apply to your problem. There is a lot in common between potsticker fillings and sausage fillings. The amount of salt and/or soy sauce in the recipe, as well as the mixing time/technique may be the issue. See this site http://slice.seriouseats.com/archives... for an explanation. Fattydumplin's post re: mixing seems to fit in with this.

May 25, 2013
Daveinchatm in Home Cooking

Cape Cod Bound (Hyannis)!

Hanger B is closed right now. If you are coming to Chatham, I'd recommend the Impudent Oyster for lunch or dinner or Del Mar for dinner.

Mar 21, 2013
Daveinchatm in Southern New England

Can't stop thinking about Cape Cod!! Need suggestions for summer seafood near Brewster.

All good suggestions from my point of view. I would add Phoenix Fruit & Produce on Cove Road in Orleans and place it somewhere near the top for fresh produce.

Jan 31, 2012
Daveinchatm in Southern New England