dinner at babbo. or the life changing burrito i had in san francisco, when i realized what a burrito was meant to be. or the incredible paella I had last summer, at sa caleta in ibiza. one of those three.
My current drink of choice:
do i have to pick just one? I love champagne, but it's iced-coffee that I wouldn't be able to get through my day without.
I really wish I could:
eat all day
My "Go-to" dinner party dish:
Risotto. People just go mad over it and it's so easy!
My favorite comfort food:
Anything fried, mac n' cheese, a fat wedge of yellow cake slathered with chocolate frosting
My top 5 favorite restaurants:
Prune, Babbo, Snack, Al di La, Devi
My most tattered cookbooks:
"Essentials of Classic Italian Cooking" by Marcella Hazan, "The Complete Book of Sauces" by Sally Y. Williams, "How to Cook Everything" by Mark Bittman