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edwardspk's Profile

Type

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40
Jul 14, 2014

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76
Jul 13, 2014

Top 10 Manhattan Sushi

Aug 15, 2009 by guttergourmet in Manhattan

60
Jun 10, 2014

How to cook black rice??

Dec 02, 2010 by santamonica811 in Home Cooking

11
Jun 08, 2014

What's your favorite use for a food processor?

Dec 18, 2010 by edwardspk in Home Cooking

38
May 29, 2014

How Much Should Houseguests Treat?

Jun 28, 2011 by CHOW Staff in Features

48
May 25, 2014

Jean Georges still amazing

Oct 10, 2011 by foodwhisperer in Manhattan

32
May 09, 2014

Pizza with an egg on top?

Apr 29, 2014 by plumpdumpling in Manhattan

12
Apr 30, 2014

Atera - Really??

Apr 20, 2014 by edwardspk in Manhattan

9
Apr 22, 2014

Jean-Georges lunch policy change?

Jan 19, 2013 by edwardspk in Manhattan

11
Mar 07, 2014

Best pasta in nyc?

Aug 05, 2010 by littleneck12 in Manhattan

38
Feb 10, 2014

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19
Jan 06, 2014

What's the best sushi restaurant I can actually get into?

Jan 02, 2014 by edwardspk in Manhattan

12
Jan 03, 2014

Jean Georges Wine and Late Reservation Help!

Dec 04, 2013 by andyhao in Manhattan

8
Dec 27, 2013

Expired eggs?

Jan 27, 2011 by lmuller in Home Cooking

15
Dec 21, 2013

Babbo or Convivio...? Help me decide.

Feb 23, 2010 by CindyJ in Manhattan

49
Dec 19, 2013

Where to find ginger beer?

Nov 10, 2010 by edwardspk in Manhattan

30
Dec 15, 2013

Transforming flavorless pumpkin cakey cookies into something new

Dec 09, 2013 by RogueFoodie in Home Cooking

32
Dec 13, 2013

Turducken -- Good or just a novelty.

Dec 06, 2010 by junescook in General Topics

53
Nov 28, 2013

Khe-Yo - Good food, but...

Oct 05, 2013 by edwardspk in Manhattan

8
Oct 07, 2013

Macaron Questions

Aug 22, 2013 by mjyang in Home Cooking

16
Aug 24, 2013

Restaurant Eugene vs Baccanalia?

Jul 17, 2013 by Sharkbait in Atlanta

8
Aug 08, 2013

Babbo, Esca, Lincoln or La Grenouille

Jan 25, 2013 by uwsgrazer in Manhattan

25
Feb 24, 2013

How do you handle home made pasta?

Nov 26, 2012 by blaireso in Home Cooking

25
Feb 01, 2013

Babbo vs. Del Posto

Apr 16, 2012 by zacmccoy in Manhattan

26
Jan 27, 2013