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Heirloom Tomato–Basil Pasta with Olives and Feta

Made this for a dinner party last night and it was a huge hit. It's one of those dishes that really should be made when basil and tomatoes are in season. I picked up gorgeous heirloom tomatoes at a farmer's market, and that made it amazing. I hoarded the tiny bit that was leftover and ate it for lunch today...

Sep 02, 2012
soaplady in Recipes