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pork loin roast with chine bone

Pork loin with the bone is one of my families favorites. It is so simple to cook. Look for the rib pork loin cut. I have found it is the moistest cut. It may contain more fat than the center cut but is is the most flavorful. I simply cut the fat off before serving. The bones are my favorite. All I do to cook it is put some salt on the fat top and roast it at 325 for 2 1/2 hours-or until the meat thermometer says it is done. I let it sit for 10 minuites while it sets up. I server it with homemade apple sauce sweet and sour sauerkraut .

Jan 19, 2012
lindajeanne in Home Cooking