Best meal I ever ate:
Having Roti Canai & Tek Tarik at Mamak Store after a night of clubbing in KL
My current drink of choice:
Aztec Hot Chocolate, XOCO Chicago. But it's very far from home.
I really wish I could:
Travel around US and Belgium and samples all the local craft beers
My "Go-to" dinner party dish:
Bandol Rose from Domaine Tampier...well not food, but always goes well with food.
My favorite comfort food:
Pork & Thousand Year Old Egg Congee
My top 5 favorite restaurants:
L'Atelier du Joel Robucheon, Las Vegas; Sushi Shibucho, Costa Mesa CA; Dang Sung Sa, K-town; Publican, Chicago; Bolan, Bangkok.
My most tattered cookbooks:
The Dessert Bible; Mango & Curry Leaves.