What do you like to do with Gizzards
Jun 12, 2007
in Home Cooking
Best meal I ever ate:
Squid Ink Pasta in Venice, Italy
My current drink of choice:
Martinez Martini: Plymouth Gin, Dolin Dry Vermouth, Maraschino Liqueur, Orange Bitters. Sake.
I really wish I could:
Go on an eating tour of China
My "Go-to" dinner party dish:
Seafood Pasta, Escarole and Beans
My favorite comfort food:
Polenta with porcini mushrooms and white truffle oil.
My top 5 favorite restaurants:
Vong- NY, NY. La Trattoria dei Quattro Leoni - Florence, Italy. The Blue Bonnet: Denver, Colorado. Ted's, Meriden, CT. Tomo, NY, NY.
My most tattered cookbooks:
Raos Cookbook, Ad Hoc at Home, Jacque Pepin's The Art of Cooking
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