crazyeye

Best meal I ever ate:

Squid Ink Pasta in Venice, Italy

My current drink of choice:

Martinez Martini: Plymouth Gin, Dolin Dry Vermouth, Maraschino Liqueur, Orange Bitters. Sake.

I really wish I could:

Go on an eating tour of China

My "Go-to" dinner party dish:

Seafood Pasta, Escarole and Beans

My favorite comfort food:

Polenta with porcini mushrooms and white truffle oil.

My top 5 favorite restaurants:

Vong- NY, NY. La Trattoria dei Quattro Leoni - Florence, Italy. The Blue Bonnet: Denver, Colorado. Ted's, Meriden, CT. Tomo, NY, NY.

My most tattered cookbooks:

Raos Cookbook, Ad Hoc at Home, Jacque Pepin's The Art of Cooking