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Junie D's Profile

Type

How do you manage to get dinner on the table?

Jan 17, 2011 by mandypants in Home Cooking

44

Cooking with borage leaves?

Jan 21, 2011 by Junie D in Home Cooking

4

Annalien Vietnamese in Napa--Review

Jul 23, 2006 by Non Cognomina in San Francisco Bay Area

9

Napa Bars Help!...

Jan 17, 2011 by JBurnsPatersonIV in San Francisco Bay Area

5

Uses for parmesan rinds

Feb 26, 2007 by ChrisKC in Home Cooking

38

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61

Rapini

Jan 25, 2010 by cher99 in Home Cooking

38

Honey: Marsh Flower and other rare varieties

Apr 22, 2007 by Low Country Jon in General Topics

14

Owners of New Dishwashers, Please Respond

Jul 18, 2006 by liu in Cookware

52

Holy Cow! Marathon plum fruit paste

Aug 04, 2010 by bgbc in Home Cooking

5

Morimoto in Napa

Aug 04, 2009 by Dan Wodarcyk in San Francisco Bay Area

25

Preparing for a baby!

Aug 13, 2010 by emmalehman in Home Cooking

13

Keeping Basil Green

Jun 07, 2009 by DaisyM in Home Cooking

11

Need Christine Ferber's Green Apple Jelly recipe

Jul 29, 2010 by Junie D in Home Cooking

2

Napa Valley Wine Train...please comment

Aug 03, 2010 by Shane Greenwood in San Francisco Bay Area

22

Napa in one day...huge foodie who doesn't know much about wine...

Aug 13, 2009 by nutella in San Francisco Bay Area

27

My First Garden in a mostly shaded area...

Jun 22, 2010 by eviemichael in Gardening

16

Help a Toddler Gain some Needed Weight

Jun 08, 2006 by Diane in Home Cooking

37

Freezing fruit, specifically cherries and blueberries

Jul 02, 2010 by Laura D. in Home Cooking

6

Basil Leaves are Hard

Jun 29, 2010 by ios94 in Gardening

10

Ina Garten's American Flag Cake? Or something else?

Jun 30, 2010 by eviemichael in Home Cooking

51

Help! my Zuni chicken sticks to pan

Mar 23, 2007 by Junie D in Home Cooking

21

Bumper crop of black currants - suggestions?

Jun 30, 2010 by Junie D in Home Cooking

31

Something Blue????

Jun 30, 2010 by hungry_fox in Spirits

4

Canning drama-- did they seal? Are they safe? Lids are plaguing me!!

Jun 30, 2010 by cpilgrim84 in Home Cooking

4