Looking for suggestions...spirits every chef should own for the kitchen???
Aug 21, 2009 by justin.r.h. in Home Cooking
Fresh Figs
Mar 13, 2006 by munchy in Home Cooking
Emulsification with cooked egg yolk?
Aug 14, 2009 by luckyfatima in Home Cooking
Napa in one day...huge foodie who doesn't know much about wine...
Aug 13, 2009 by nutella in San Francisco Bay Area
Calling all pickle freaks
Aug 12, 2009 by Pantry Party in Home Cooking
Saving garden from slugs....NEXT year
Aug 10, 2009 by cleopatra999 in Gardening
What's the big deal about Bottega?
Aug 12, 2009 by nyjim in San Francisco Bay Area
Can any cake recipe be used to make cupcakes?
Aug 06, 2009 by 1munchy1 in Home Cooking
A lot of zucchini from garden - good recipes?
Sep 06, 2005 by yfoodie in Home Cooking
Canning clingstone peaches?
Aug 10, 2009 by oaklandfoodie in Home Cooking
Non-wine in Napa area: olive oil or cheese farms? other picnic places?
Aug 10, 2009 by jsaimd in San Francisco Bay Area
Kid-friendly restaurant in Napa Valley
Jul 30, 2009 by gkmiller1031 in San Francisco Bay Area
1 more meal in Napa
Jul 31, 2009 by shelbyk in San Francisco Bay Area
Where to find Padron Peppers?
Jul 30, 2009 by napawinegirl in San Francisco Bay Area
Making jam with or without pectin?
Jul 03, 2009 by Lazar in Home Cooking
Just picked raspberries and blueberries
Jul 21, 2007 by 4chowpups in Home Cooking
Need help with trip to Napa and San Francisco
Jul 23, 2009 by ebsherrod in San Francisco Bay Area
Brandied cherries mishap?
Jul 13, 2009 by French Foodie in Spirits
Cooks Illustrated
Jul 21, 2009 by BoardSMITH in Food Media & News
Arts and crafts vendors at farmers markets
Jul 20, 2009 by rworange in Not About Food
Saturday downtown Napa Farmers Market - smoked olive oil
Jun 16, 2009 by rworange in San Francisco Bay Area
NAPA Restaurant with teenagers?
Jul 20, 2009 by littlecmad in San Francisco Bay Area
Neela's: new Indian restaurant in Napa
May 03, 2009 by cortez in San Francisco Bay Area
New Board: Gardening
Apr 13, 2009 by Jacquilynne in Site Talk
Ever make your own pancetta or guanciale? It's so easy.
Feb 13, 2009 by Den in Home Cooking
Location:
Napa, City of
Profile
Best meal I ever ate:
the last one
My favorite comfort food:
dim sum
My most tattered cookbooks:
Chez Panisse Fruit, Patricia Wells at Home in Provence, The Alice's Restaurant Cookbook
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