Thanks for the input guys. What about the meat tenderizer, does that help tenderize and bring out all the flavors of the meat?
I was researching the fine art of cooking Prime Steaks and I came across a great video series from a butcher who knows his meats.
I added the last 3 videos in the series because the first few are about how to select the right type of steak and what not.
Please tell me what you think about his technique and if I should also cook in a similar fashion.