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carlosnbud's Profile

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Old (very old) wine bars

gracohen, I assume from your research you've already identified the usual suspects (wine bars that show up time and again in the yarns of lazy travel writers): Le Garde-Robe, Le Rubis, Tonneaux des Halles, La Robe et Le Palais, La Tartine, Les Pipos, Baron Rouge, Baratin. To which I would add L'Auberge Café (1st), genuine old-timer; Taverne Henry IV (1st), well-known but still an experience; Jean Bernard A.O.C. (3rd), modest and virtually unknown; Le Temp des Cerises (4th), not my favorite because of its stubby little wine glasses; Le Porte-Pot (5th), younger crowd; La Cave Drouot (9th), older crowd; Les Bricoles (11th); Dis Vins Gaulois (15th); Les Brandevin (16th); Les Caves Angevins, also known as Chez Clarisse (16th), nice wines, but wish they'd replace the stools with chairs; Yayin (17th), Kosher wine bar; Au Bon Coin (18th), very inexpensive locals' hangout; A La Vierge de la Réunion (20th), not a tourist in sight here. I've left out some already mentioned plus a ton of wine-friendly bistros, for there's only so many places you can check out in a couple of weeks, right? Have fun and report back.

Old (very old) wine bars

gracohen, it's my guess age isn't your only criterion, but that you're interested in wine bars with patina and atmosphere, as opposed to trendy joints patronized by bobos and tourists. If I'm right, I can offer you a few suggestions. I've been researching this for a few years for
a possible book.

Apr 12, 2015
carlosnbud in France

Old (very old) wine bars

Another of the renowned oldies is Au Vin des Rues in the 14th (21 rue Boulard), where Jean Chanrion held forth for ages, serving his favorite wines of the Mâconnais. He sold the place circa 2001. I believe it's changed hands once or twice since the departure of Chanrion, who died last year.

Apr 12, 2015
carlosnbud in France

Old (very old) wine bars

Jacques Melac sold the joint two years ago, but new owners Didier and Denise Madamour are said to be carrying on as before.

Apr 11, 2015
carlosnbud in France

Old (very old) wine bars

Correct. But Jackie wasn't critiquing the food, and gracohen wasn't enquiring about food.

Apr 11, 2015
carlosnbud in France
1

Old (very old) wine bars

How about Aux Négociants, 27 rue Lambert in the 18th. "It's the last of the great, old-time, veritable Paris wine bars," the author Jacqueline Friedrich (The Wines of France and other books) wrote on her blog.

Apr 10, 2015
carlosnbud in France

Paris Dinner and Focus on Wine

Preston Mohr, a young American from Minneapolis, offers wine tastings in Paris and doubles as a rep for an apartment rental agency.

http://www.parisbytheglass.com/about-...

Apr 03, 2015
carlosnbud in France

Paris Dinner and Focus on Wine

This handsome, relatively new shop in the Latin Quarter is run by a pleasant, mature couple, both of whom speak English. Ignore the 'whisky' in the title because the focus here is definitely on wine.
It's the antithesis of the trendy O Château. In other words, defintely a spot for adults.

http://vinetwhisky-claudel.com/

Apr 03, 2015
carlosnbud in France

Paris, Change of Pace Meals

Agreed, Parnassien. A couple of them have table service, which defeats the definition of 'food court.'

Mar 30, 2015
carlosnbud in France

Paris, Change of Pace Meals

There's a food court in the Carrousel du Louvre, too.

Mar 29, 2015
carlosnbud in France

Tasting menu at Dersou with cocktail pairing

Reads like a promo, sounds like a promo, walks/talks like a promo,
could it be a promo? Or maybe it's just my age talking (five drinks at dinner that are not wine?)

Mar 25, 2015
carlosnbud in France

Ask and you shall receive - I am coming to Paris!! :)

And perhaps this is Claude http://www.restaurant-chezclaude.fr/

Mar 01, 2015
carlosnbud in France

Ask and you shall receive - I am coming to Paris!! :)

Probably means Le Port-Pot http://www.leportepot.com/

Mar 01, 2015
carlosnbud in France

Why is "the best" so important

And then let's have lousy wine lists to be avoided at all costs. The absolute worst wine list in all of Paris is Chartier, so even if your cousins want to go, tell them no.

Feb 13, 2015
carlosnbud in France

Why is "the best" so important

There will always be "secret," "hidden," "undiscovered," et cetera. The mags need this sort of stuff.

Feb 13, 2015
carlosnbud in France

Le Marsangy -- An Unsatisfactory Experience

notdrinkingpoison in paris

Feb 13, 2015
carlosnbud in France

Le Marsangy -- An Unsatisfactory Experience

Aaron is a wine guy but he's now reviewing retaurants on his blog. Have you been mentoring him?

Feb 13, 2015
carlosnbud in France

Why is "the best" so important

Marketing indeed, just like "secret" places that only the writer knows. Bumpf.

Feb 13, 2015
carlosnbud in France

Le Marsangy -- An Unsatisfactory Experience

Evidently Le Marsangy changed owners last year. This is what the wine list used to look like (photo taken from Aaron Ayscough's blog). http://4.bp.blogspot.com/-0o7S1q2ifLg...

Feb 13, 2015
carlosnbud in France

Knives for a Paris rental kitchen

Sounds like a sweetheart.

Feb 11, 2015
carlosnbud in France

Knives for a Paris rental kitchen

Ditch the vacuvin but keep the stoppers. You're open (but stoppered) bottles are good for a few days and, if the wine is well-made, the better for it.

Feb 10, 2015
carlosnbud in France

Nicolas Wine Shops

I popped into the Nicolas across the street from the Emile Zola métro the other day to buy a couple of wine glasses. I liked the ones in the window, on sale for just over three euros apiece. (The apartments we rent in Paris never, ever have deccent wine glasses.) The clerk told me they did not have the glasses in stock, despite them being displayed with a price. They were just for show.

Nicolas is a good source of grande marque Champagnes, especially
when they have their promotions, but the fact that it stocks some
of the better négoçiant wines is not particularly meaningful. Anyone can do so. Obviously Nicolas' bulk-buying ability gives the chain a price advantage. It would be nice to see evidence of some of that saving being passed on to the consumer. Not bloody likely.

And, Onzieme, if you taste wine professionally, as I suspect, would you prefer to spent your time talking shop with a clerk in Nicolas as opposed to, say, having a discussion with the passionate and knowledgable Serge, the proprietor at Mi-Fugue
Mi-Raisin (Les Caves Delambre) in the 14th?

My point is that in Paris there are so many options to explore individuality among wines. Nicolas is not among them. Sending the wine novice to Nicolas does him/her no favor.

Feb 06, 2015
carlosnbud in France

Foraging in the 5th?

I used to import a French gin called Citadelle, flavored with much more than juniper. I believe it is still produced, but I have't looked for it in years.

Feb 03, 2015
carlosnbud in France

Foraging in the 5th?

Strange that no one has mentioned La Cave Bourgogne, which has a Mouffetard address although its south of the Mouffetard strip and is not really part of the Mouffe scene. It's not a cave and it has nothing to do with Burgundy, so I'm not sure where the name comes from, but it has a great long bar with lots of beer on tap, which may appeal to TVHilton, plus a friendly bartender who clearly runs the joint. The wines are sturdy, as is the food, and on any given night you'll find neighborhoodies there of all ages. They served us a corked Brouilly the other night, which they replaced without question, and we were out of there for less than 70 euros--an aperitif and two glasses of Sancerre beforehand, aforementioned bottle of wine, shared starter, two plats--hard to beat that elsewhere in Paris, given the quality. Anyone else's experience?

Feb 03, 2015
carlosnbud in France

Foraging in the 5th?

But for some reason Ptipois did not include La Fontaine aux Vins at
107 Rue Mouffetard on her list of cavistes. This is a great shop for well-priced, traditional (as opposed to 'natural') wines, and the proprietor is quite a character in her own right. Her young staffers all speak English. Vina Villa is cute/funky but prices are out of line. Avoid Nicolas indeed. Pedestrian wines and the clerks haven't a clue.

Feb 01, 2015
carlosnbud in France

Sunday lunch in Provins?

In her book, An Hour from Paris, Annabel Sims recommends La Table St. Jean, which she describes as "a cosy, restful restaurant in a 13th century building, with a log fire and a garden at the back. Traditional, although not inspired, French cooking." Open Sundays.

Jan 21, 2015
carlosnbud in France

Help pls w/this Sunday night, walkable to Denfert-Rochereau, don't want to make reservations,

With so many worries and concerns you've certainly set yourself up for disappointment. (Maybe you should just stay in bed?) But if you do get up, walk down to La Rotonde. Haven't been there since they finished the reno, but never had to wait and always enjoyed it. Not many places around Denfert going to be open Sunday night.

Jan 13, 2015
carlosnbud in France
2

Paris: Cave a manger / Bar a vins

Onzieme, I made a simple, unscientific comparison between Tain and Gigondas, both of which I mentioned in my comment, for August of 2014, using the month-by-month data of accuweather.com for both locations. That data indicated the average daily highs were virtually identical (Gigondas ahead by the tiniest fraction). Of course if you want to pursue climate empiricism to the Nth degree perhaps your argument can be substantiated. So we won't bore the others, I concede that discussion to you. During my importing days I dealt hardly at all in the north, but certainly I covered a bunch of growers in the south. Eventually I gave up on Châteauneuf (poor rapport price/quality in my view) but I was usually pleased with the Grenache/Syrahs of Vacqueras, Cairanne, Rasteau, etc. When I'm in Paris I tend to drink more Sancerre, Chablis and Pinot Gris than anything else, but for reds I'm focused on Crozes-Hermitage (especially Yann Chave) when I'm not collecting samples from Faugères, my pet appellation of Languedoc. There's syrah in the blend there, too.

Dec 13, 2014
carlosnbud in France

Paris: Cave a manger / Bar a vins

If you compare summer temperatures in Tain l'Hermitage with those in Orange or Gigondas in the south you'll find very little difference. But Syrah obviously does well around Tain (Crozes Hermitage) and the wines are usually less alcoholic
than the Côtes du Rhône. I think the problem may be that growers Parkerized their Grenaches, getting excessively high alcohol. They're trending away from it now. Agree that old-vine Carignan can be wonderful, but not sure I agree re Cinsault. And the washed-out Cinsault rosés are usually dreadful.

Dec 13, 2014
carlosnbud in France

Paris: Cave a manger / Bar a vins

Sal, Le Barav at 6 rue Dupuis has already been mentioned, but do check it out; the relatively new bistro, Le Mary Celese at 1 rue Commines (the chef is Canadian) is big on natural wines; in the Marché des Enfants Rouges (covered market) at 39 rue de Bretagne, the cave à manger Verdant Vins is another natural wine specialist; in the same market is the busy indoor/outdoor L'Estamainet des Enfants Rouge, nice spot for a bite and a glass; there's a tiny new wine bar at 8 rue Picardie (just north of Bretagne) called Monsieur Henry (not Henri)--give it a look; heading south, there are four wine-oriented bistros-cum-wine-bars on rue Vieille du Temple: Les Philosophes, La Petit Fer à Cheval, L'Etoile Manquante and La Belle Hortense (a wine bar-cum-library); these spots are more interested in traditional wines. 'Lot of Wine' at 54 rue de l'Hôtel de Ville is a cave à manger specializing in the wines of the Lot department of southwest France, especially Cahors. Visit Des Bulles Sinon Rien at 16 Rue Elzévir, where Vladimir Gomez has a wonderful selection of Champagnes--he's a native of the Champagne region, speaks English. To learn a bit about the wines of France, visit Chapitre 20 at 8 rue St Paul.
Emmanuel Dupuis is a white wine secialist, but he's also a book-seller with a fanbulous collection of wine books. Hope this helps. Have fun.

Dec 12, 2014
carlosnbud in France