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ESNY's Profile

Type

Who has the best french onion soup in nyc ?

Jan 08, 2010 by triattylp09 in Manhattan

22

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

28

Julia's layered sandwich pressed with a brick recipe?

Apr 24, 2007 by Diana in Home Cooking

20

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

170

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

Sushi without a Bamboo Mat?

Aug 05, 2007 by birgator in Home Cooking

13

Reheating Luger's Steak

Jul 30, 2007 by steakrules85 in Home Cooking

35

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

Microwaving leftover pizza

Feb 25, 2008 by bmorecupcake in General Topics

18

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

14

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

Chili help-put in too much beer!

Mar 17, 2008 by forevermom in Home Cooking

12

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

108

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

13

Do Lobsters Really Scream When You Put Them in Boiling Water?

Feb 21, 2007 by CHOW Staff in Features

32

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

23

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

31

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

33