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ESNY's Profile

Type

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

29
Jul 23, 2014

Boar's Head brand dogs?

Jan 04, 2007 by Chownut in General Topics

10
Jul 23, 2014

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79
Jul 18, 2014

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54
Jul 15, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Best Burgers in NYC.................

May 31, 2010 by Littleman in Manhattan

140
Jun 27, 2014

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164
Jun 22, 2014

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222
Jun 18, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

392
Jun 14, 2014

Pizza stone vs. steel

Feb 17, 2011 by dacfood in Cookware

64
Jun 08, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100
Jun 08, 2014

Roasting jalapenos over high heat; Does it concentrate the spice?

Mar 12, 2007 by Mattapoisett in LA in Home Cooking

9
Jun 06, 2014

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37
Jun 05, 2014

Ground beef on grill, but NOT burgers?

Apr 28, 2009 by rebs in Home Cooking

16
Jun 04, 2014

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110
Jun 02, 2014

Hot dogs - rippers at home?

Jan 08, 2007 by ScubaSteve in Home Cooking

13
Jun 02, 2014

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31
Jun 01, 2014

Not eating the bay leaf- why?

Dec 06, 2006 by Spencer in General Topics

26
May 31, 2014

What is the difference between polenta and grits?

Jan 10, 2009 by Analisas mom in General Topics

44
May 23, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

98
May 23, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

34
May 19, 2014

Do Lobsters Really Scream When You Put Them in Boiling Water?

Feb 21, 2007 by CHOW Staff in Features

31
May 18, 2014

Proper oven temp for pizza

Aug 26, 2007 by nomdeplume in Home Cooking

14
May 13, 2014