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ESNY's Profile

Type

Making pancakes in the oven?

Jun 10, 2008 by jenzillamay06 in Home Cooking

13

Seafood gumbo - where did I go wrong?

Mar 12, 2007 by ns538bmk in Home Cooking

16

Kosher and Grass Fed Meat

Jun 28, 2008 by Captainspirou in General Topics

32

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

57

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

48

Bread for Cuban Sandwich

Sep 20, 2006 by Bobfrmia in General Topics

21

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

36

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

105

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

108

Now I'm Confused: What is a Stromboli and What is a Calzone?

Dec 04, 2007 by Chinon00 in General Topics

43

"Taylor Ham", "Pork Roll".....it's over.

Nov 11, 2006 by 2chez mike in General Topics

6

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

27

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

165

Making a great pastrami sandwich

Oct 16, 2007 by Tom Hall in Home Cooking

60

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

55

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

29

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

28

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

47