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ESNY's Profile

Type

Microwaving leftover pizza

Feb 25, 2008 by bmorecupcake in General Topics

18

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

14

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

Chili help-put in too much beer!

Mar 17, 2008 by forevermom in Home Cooking

12

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

108

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

13

Do Lobsters Really Scream When You Put Them in Boiling Water?

Feb 21, 2007 by CHOW Staff in Features

32

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

23

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

31

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

33

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

Re-Heating Katz's Pastrami and Corned Beef?

Jan 31, 2007 by Felixnot in Home Cooking

17

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

91

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

Whoops- soup is too spicy

Oct 25, 2010 by CarmenR in Home Cooking

8