jrvedivici's Profile

Type

Is thus a hygiene issue or am I just being fussy?

Mar 03, 2013 by Kat in Not About Food

140

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

What is your favorite Sambucca?

Jun 22, 2014 by sandiasingh in Spirits

11

Stop me before I try to help again

Jun 11, 2014 by Elisa515 in Site Talk

86

We all do it........7 foods for better bowel movements!

Jun 19, 2014 by jrvedivici in General Topics

85

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

48

Angelicas in sea bright

Jun 04, 2014 by corvette johnny in New Jersey

7

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164

Best new restaurant openings in Monmouth County

Jun 04, 2014 by jcoves73 in New Jersey

20

Trenton.

Jun 19, 2014 by Tartgirl in New Jersey

5

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

Homemade Bloody Mary

Jun 11, 2014 by EvergreenDan in Spirits

18

Jersey shore party

Jun 13, 2014 by lynnetomicki in New Jersey

8

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

This is Major Tom to Chow Ground Control...

Jun 18, 2014 by jrvedivici in Site Talk

22

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90

California Bill Proposes Soda Warning Labels.....................

Feb 19, 2014 by jrvedivici in Food Media & News

70

Muang Thai, I hardly knew ye

Jun 12, 2014 by TomT in New Jersey

14

Are there still individual profiles??

Jun 18, 2014 by MarkG in Site Talk

2

DADDIO's Grille Toms River

Jun 13, 2014 by Tapas52 in New Jersey

11

The Paula Deen Network..

Jun 11, 2014 by miss_belle in Food Media & News

61

Aliens and Food

Jun 06, 2014 by girloftheworld in Not About Food

96

Which would you advise?

Jun 15, 2014 by sylvan in Cookware

15

Dessert in Red Bank

Jun 14, 2014 by agree in New Jersey

11

Has a tech entrepreneur come up with a product to replace our meals?

May 17, 2014 by Fowler in Food Media & News

85