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Sunday Brunch-Jersey Shore
Feb 12, 2013
by
Sparkyle6
in New Jersey
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42
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Are "shared" tips Communism in action?
Feb 11, 2013
by
RedTop
in Not About Food
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114
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Bobby Flay Steak: Are his steaks prime? aged? etc. some help please
Feb 12, 2013
by
fozzie77
in New Jersey
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3
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In search of the ultimate Rib-eye: Bone-in or dry aged?
Feb 11, 2013
by
virtualguthrie
in General Topics
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4
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Are Chowhounds Influential?
Feb 08, 2013
by
sandylc
in Food Media & News
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13
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Can someone explain the allure of Tenderloin/Filet Mignon?
Feb 10, 2013
by
harryharry
in General Topics
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109
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Brennan's Steak House in Neptune
Feb 09, 2013
by
Barbarella
in New Jersey
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15
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What are your best swordfish steak recipes?
Feb 05, 2013
by
fldhkybnva
in Home Cooking
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57
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Restaurant Impossible and Kitchen Nightmares - How Many Survive?
Nov 25, 2011
by
chicgail
in Food Media & News
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95
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What non-food/non-traditional food items did you eat as a kid?
Feb 21, 2012
by
ttoommyy
in Not About Food
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135
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A perfect leg of lamb to rival my first turkey made perfect by Chowhounders?
Feb 06, 2013
by
fldhkybnva
in Home Cooking
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82
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Rudest Delivery Man - Compensated, but Worried?
Feb 05, 2013
by
GraceTone
in Not About Food
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61
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Restaurant rewards well-behaved children
Feb 06, 2013
by
small h
in Food Media & News
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56
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Birthday meal - what's your favorite?
Feb 04, 2013
by
fldhkybnva
in General Topics
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88
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Nicholas - Valentine menu
Feb 07, 2013
by
Papa Bing
in New Jersey
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9
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What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?
Feb 06, 2013
by
chowhounder411
in Home Cooking
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37
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Has anyone else had their avatar changed or created for you?
Feb 05, 2013
by
Fowler
in Site Talk
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25
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Misuses of the Not About Food board
Feb 06, 2013
by
jrvedivici
in Site Talk
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17
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Weekday breakfast with alcohol in DC?
Jan 31, 2013
by
ipsedixit
in Washington DC & Baltimore
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21
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Bacon grease - are you a strainer or a bacon bits keeper?
Feb 05, 2013
by
fldhkybnva
in General Topics
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32
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Cooking with wine - does it need to be good?
Feb 06, 2013
by
cresyd
in General Topics
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20
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Etiquette question
Feb 04, 2013
by
grapegriff
in Not About Food
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390
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No walk-ins accepted?
Feb 02, 2013
by
gardencook
in Not About Food
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126
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Are Chowhounds only Americans? Or do we have an international presence?
Feb 03, 2013
by
Wyvern
in Site Talk
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20
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Paying for food at Memorial Service
Feb 01, 2013
by
juliejulez
in Not About Food
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144
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