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jrvedivici's Profile

Title, Date, Author
Replies
Last Reply

Sunday Brunch-Jersey Shore

Feb 12, 2013 by Sparkyle6 in New Jersey

42
Feb 25, 2013

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114
Feb 15, 2013

Bobby Flay Steak: Are his steaks prime? aged? etc. some help please

Feb 12, 2013 by fozzie77 in New Jersey

3
Feb 12, 2013

In search of the ultimate Rib-eye: Bone-in or dry aged?

Feb 11, 2013 by virtualguthrie in General Topics

4
Feb 12, 2013

Are Chowhounds Influential?

Feb 08, 2013 by sandylc in Food Media & News

13
Feb 17, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

Brennan's Steak House in Neptune

Feb 09, 2013 by Barbarella in New Jersey

15
Feb 13, 2013

What are your best swordfish steak recipes?

Feb 05, 2013 by fldhkybnva in Home Cooking

57
Mar 16, 2013

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

95
May 17, 2013

What non-food/non-traditional food items did you eat as a kid?

Feb 21, 2012 by ttoommyy in Not About Food

135
Mar 30, 2013

A perfect leg of lamb to rival my first turkey made perfect by Chowhounders?

Feb 06, 2013 by fldhkybnva in Home Cooking

82
May 01, 2013

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61
Feb 08, 2013

Restaurant rewards well-behaved children

Feb 06, 2013 by small h in Food Media & News

56
Feb 15, 2013

Birthday meal - what's your favorite?

Feb 04, 2013 by fldhkybnva in General Topics

88
Feb 10, 2013

Nicholas - Valentine menu

Feb 07, 2013 by Papa Bing in New Jersey

9
Feb 17, 2013

What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?

Feb 06, 2013 by chowhounder411 in Home Cooking

37
Mar 11, 2013

Has anyone else had their avatar changed or created for you?

Feb 05, 2013 by Fowler in Site Talk

25
Feb 06, 2013

Misuses of the Not About Food board

Feb 06, 2013 by jrvedivici in Site Talk

17
Feb 06, 2013

Weekday breakfast with alcohol in DC?

Jan 31, 2013 by ipsedixit in Washington DC & Baltimore

21
Feb 12, 2013

Bacon grease - are you a strainer or a bacon bits keeper?

Feb 05, 2013 by fldhkybnva in General Topics

32
Feb 07, 2013

Cooking with wine - does it need to be good?

Feb 06, 2013 by cresyd in General Topics

20
Feb 09, 2013

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390
Feb 07, 2013

No walk-ins accepted?

Feb 02, 2013 by gardencook in Not About Food

126
Apr 11, 2013

Are Chowhounds only Americans? Or do we have an international presence?

Feb 03, 2013 by Wyvern in Site Talk

20
Feb 13, 2013

Paying for food at Memorial Service

Feb 01, 2013 by juliejulez in Not About Food

144
Feb 07, 2013