jrvedivici's Profile

Type

Should Trader Joe's have its own board?

Nov 11, 2013 by jmckee in Site Talk

43
Nov 13, 2013

Pairing water with food??? C'mon now -- is this for real?

Nov 05, 2013 by CindyJ in General Topics

56
Nov 13, 2013

Bagels - To crunch or not to crunch ?

Jan 17, 2007 by beginnerchow in General Topics

26
Nov 13, 2013

Well we haven't talked about Paula Deen lately....

Nov 08, 2013 by Firegoat in Food Media & News

24
Nov 13, 2013

What's your "perfect" sandwich ?

Oct 31, 2013 by LotusRapper in General Topics

124
Nov 12, 2013

Who are we? Foodies, gourmets, gourmands, epicures?

Nov 11, 2013 by sandiasingh in General Topics

23
Nov 12, 2013

Help me feed my father in law some vegetables

Nov 11, 2013 by pumpkinspice in General Topics

35
Nov 12, 2013

Japanese develop a mask for women who want to eat

Nov 07, 2013 by ennuisans in Food Media & News

39
Nov 11, 2013

What's the difference between a crumpet and an English muffin?

Jan 20, 2010 by ipsedixit in General Topics

41
Nov 11, 2013

Sunday Brunch in Red Bank?

Nov 06, 2013 by RedBank in New Jersey

13
Nov 11, 2013

Kono Pizza (pizza in a cone) - Edison

Oct 14, 2013 by ebchower in New Jersey

19
Nov 11, 2013

Wedding gift idea - dinner kit ideas needed

Nov 05, 2013 by PghJen in General Topics

13
Nov 10, 2013

What kind of turkey are you buying this year?

Nov 04, 2013 by fldhkybnva in General Topics

49
Nov 10, 2013

Fat letter instead of candy

Oct 30, 2013 by youareabunny in Food Media & News

301
Nov 10, 2013

Returning produce to the supermarket because of a sale?

Nov 07, 2013 by Erika RollerGirl in Not About Food

74
Nov 10, 2013

The Chinese Food Carton Unfolds Into a DISH???

Nov 03, 2013 by Philly Ray in General Topics

28
Nov 10, 2013

As a kid, did you spend your pocket money on food?

Oct 30, 2013 by mwhitmore in General Topics

73
Nov 09, 2013

Odd News on the Mexican Coke Front

Nov 06, 2013 by ferret in Food Media & News

19
Nov 09, 2013

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213
Nov 08, 2013

Beck: we don't need an FDA

Nov 06, 2013 by youareabunny in Food Media & News

24
Nov 08, 2013

The New Condiment Basics

Oct 30, 2013 by gastronomics in General Topics

100
Nov 08, 2013

Barilla launches massive diversity campaign

Nov 04, 2013 by JonParker in Food Media & News

134
Nov 08, 2013

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

78
Nov 08, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

Regional Pecuiarities?

Oct 24, 2013 by Hue in General Topics

34
Nov 07, 2013