Katie Nell's Profile

Type

Thoughts on First Nations' restaurants?

Jun 12, 2012 by Katie Nell in B.C. (inc. Vancouver)

6

Fish Without a Doubt by Rick Moonen & Roy Finamore

Jan 03, 2009 by JoanN in Home Cooking

49

Something that looks like cobwebs in baked goods

Oct 09, 2006 by CulinaryKate in Not About Food

42

July 2007 Cookbook of the Month: Forever Summer

Jul 01, 2007 by Katie Nell in Home Cooking

3

Mexico, One Plate at a Time: Soups, Stews, and Sides

Nov 01, 2006 by redwood2bay in Home Cooking

56

Mexico, One Plate at a Time: Starters, Snacks, and Light Meals

Nov 01, 2006 by redwood2bay in Home Cooking

59

Rock shrimp

Oct 20, 2006 by Yaela in General Topics

19

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

2 new restaurants opened this summer in Prairie Village shops

Oct 02, 2011 by sara722003 in Great Plains

5

Bacon-wrapped, "parmesan" cheese-covered crackers?

Feb 20, 2009 by Katie Nell in Home Cooking

15

Chacko's Bakery in Mission, KS?

Jul 08, 2008 by Katie Nell in Great Plains

18

The Perfect Baked Potato

Mar 28, 2007 by Dommy in Home Cooking

71

El Pollo Rey KC KS

Nov 11, 2011 by Teague in Great Plains

10

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

Sour Cream Desserts!

Nov 07, 2006 by sloped in Home Cooking

10

Great Mexican in Lawrence, KS?

May 02, 2008 by Katie Nell in Great Plains

13

Williams Sonoma Return Policy on Food [moved from General Topics]

Sep 27, 2006 by emily in Not About Food

58

ISO super dense, moist, extra lemony Lemon pound cake

Jun 28, 2007 by jennisad in Home Cooking

55

Most memorable cooking disaster?

Sep 16, 2006 by frenetica in Not About Food

107

Chez Elle -- KC

Feb 24, 2010 by amyzan in Great Plains

11

Savory bake sale items?

Sep 20, 2007 by leanneabe in Home Cooking

38

Cupcake Liners / Papers

Feb 27, 2007 by tapas gal in Home Cooking

56

November Cookbook of the Month 2011: Gourmet II: The Gourmet Cookbook by Ruth Reichl, et al.

Nov 01, 2011 by LulusMom in Home Cooking

49

Martha Stewart’s Hors d’Oeuvres Handbook: Dips, Spreads, Sauces, Relishes, and Salsas; Fondue, Frico, and a Sele...

Dec 01, 2007 by JoanN in Home Cooking

11

Does anyone poach their chicken before deep frying?

Apr 02, 2007 by Katie Nell in Home Cooking

10