Katie Nell's Profile

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

57
May 27, 2012

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

391
May 23, 2012

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

53
May 15, 2012

Rock shrimp

Oct 20, 2006 by Yaela in General Topics

19
May 09, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

2 new restaurants opened this summer in Prairie Village shops

Oct 02, 2011 by sara722003 in Great Plains

5
Apr 15, 2012

Bacon-wrapped, "parmesan" cheese-covered crackers?

Feb 20, 2009 by Katie Nell in Home Cooking

15
Apr 14, 2012

Chacko's Bakery in Mission, KS?

Jul 08, 2008 by Katie Nell in Great Plains

18
Mar 24, 2012

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

97
Feb 20, 2012

The Perfect Baked Potato

Mar 28, 2007 by Dommy in Home Cooking

71
Feb 16, 2012

El Pollo Rey KC KS

Nov 11, 2011 by Teague in Great Plains

10
Feb 12, 2012

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587
Jan 17, 2012

Sour Cream Desserts!

Nov 07, 2006 by sloped in Home Cooking

10
Jan 11, 2012

Great Mexican in Lawrence, KS?

May 02, 2008 by Katie Nell in Great Plains

13
Jan 08, 2012

Williams Sonoma Return Policy on Food [moved from General Topics]

Sep 27, 2006 by emily in Not About Food

58
Dec 30, 2011

ISO super dense, moist, extra lemony Lemon pound cake

Jun 28, 2007 by jennisad in Home Cooking

55
Dec 07, 2011

Most memorable cooking disaster?

Sep 16, 2006 by frenetica in Not About Food

107
Dec 05, 2011

Chez Elle -- KC

Feb 24, 2010 by amyzan in Great Plains

11
Nov 22, 2011

Savory bake sale items?

Sep 20, 2007 by leanneabe in Home Cooking

38
Nov 22, 2011

Cupcake Liners / Papers

Feb 27, 2007 by tapas gal in Home Cooking

56
Nov 17, 2011

November Cookbook of the Month 2011: Gourmet II: The Gourmet Cookbook by Ruth Reichl, et al.

Nov 01, 2011 by LulusMom in Home Cooking

49
Nov 10, 2011

Martha Stewart’s Hors d’Oeuvres Handbook: Dips, Spreads, Sauces, Relishes, and Salsas; Fondue, Frico, and a Sele...

Dec 01, 2007 by JoanN in Home Cooking

11
Nov 04, 2011

Does anyone poach their chicken before deep frying?

Apr 02, 2007 by Katie Nell in Home Cooking

10
Nov 04, 2011

Winner of the November Cookbook of the Month is The Gourmet Cookbook by Ruth Reichl, et al.

Oct 20, 2011 by LulusMom in Home Cooking

104
Nov 01, 2011

November 2011 Cookbook of the Month Nominations

Oct 12, 2011 by LulusMom in Home Cooking

97
Oct 19, 2011