Katie Nell's Profile

Type

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

142

2 new pizza places in the crossroads, KC

Jun 13, 2007 by mpollmann in Great Plains

9

Children's Books that Feature Food

Apr 10, 2008 by Passadumkeg in Food Media & News

124

Baking From My Home to Yours: Cakes

Dec 02, 2006 by redwood2bay in Home Cooking

72

Your Favorite Manufacturers' Recipes...

Jun 09, 2011 by inaplasticcup in Home Cooking

91

Met Giada...

Apr 24, 2007 by HomeCookKirsten in Food Media & News

16

Best Online Spice Store

Oct 25, 2006 by megsluvsfood in General Topics

30

What to serve as sides with bolognese?

Feb 14, 2007 by chungyc45 in Home Cooking

22

Pie Crust top crust designs, any family traditions?

Jan 25, 2007 by Kevin Andrew Murphy in Home Cooking

8

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Why Super Long Pasta?

Dec 18, 2006 by czaplin in General Topics

32

Izakaya help

Jul 17, 2012 by Katie Nell in B.C. (inc. Vancouver)

15

Which Richmond Night Market is optimal for food (of course)?

Jul 11, 2012 by grayelf in B.C. (inc. Vancouver)

22

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

42

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 6, 7, and 8

Mar 31, 2012 by L.Nightshade in Home Cooking

4

Thoughts on First Nations' restaurants?

Jun 12, 2012 by Katie Nell in B.C. (inc. Vancouver)

6

Fish Without a Doubt by Rick Moonen & Roy Finamore

Jan 03, 2009 by JoanN in Home Cooking

49

Something that looks like cobwebs in baked goods

Oct 09, 2006 by CulinaryKate in Not About Food

42

July 2007 Cookbook of the Month: Forever Summer

Jul 01, 2007 by Katie Nell in Home Cooking

3

Mexico, One Plate at a Time: Soups, Stews, and Sides

Nov 01, 2006 by redwood2bay in Home Cooking

56

Mexico, One Plate at a Time: Starters, Snacks, and Light Meals

Nov 01, 2006 by redwood2bay in Home Cooking

59

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

53

Rock shrimp

Oct 20, 2006 by Yaela in General Topics

19

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959