Katie Nell's Profile

Type

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

98

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

58

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

15

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

Ana Sortun's Hot Buttered Hummus

Mar 10, 2009 by Rubee in Home Cooking

5

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

121

The Taste of Country Cooking: Fall Dishes

May 31, 2007 by Katie Nell in Home Cooking

5

The Taste of Country Cooking: Winter Dishes

May 31, 2007 by Katie Nell in Home Cooking

2

The Taste of Country Cooking: Summer Dishes

May 31, 2007 by Katie Nell in Home Cooking

16

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

109

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Baking from My Sweet Mexico

Oct 03, 2010 by DiningDiva in Home Cooking

28

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

Homemade Gummy Bears?

Aug 25, 2006 by Pei in Home Cooking

23

Mushroom sidedish with steak? Help?

Feb 22, 2007 by abu applesauce in Home Cooking

30