Katie Nell's Profile

Type

Do you eat this way ... appetizer with entree simultaneously?

Dec 12, 2006 by ipsedixit in General Topics

24

Help...puffy chocolate chip cookies

Dec 11, 2006 by JennS in Home Cooking

11

Authentic kolache recipe?

Dec 06, 2006 by Katie Nell in Home Cooking

79

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

So, you *shouldn't* use dutch-processed cocoa for all your baked goods???

Nov 29, 2006 by Katie Nell in Home Cooking

12

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Got any good bread machine recipes?

Jan 01, 2008 by Den in Home Cooking

17

Why is monkey bread called that?

Jan 16, 2007 by amysuehere in General Topics

7

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17