Katie Nell's Profile

Type

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

98

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

15

Ana Sortun's Hot Buttered Hummus

Mar 10, 2009 by Rubee in Home Cooking

5

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43

The Taste of Country Cooking: Fall Dishes

May 31, 2007 by Katie Nell in Home Cooking

5

The Taste of Country Cooking: Winter Dishes

May 31, 2007 by Katie Nell in Home Cooking

2

The Taste of Country Cooking: Summer Dishes

May 31, 2007 by Katie Nell in Home Cooking

16

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54