Katie Nell's Profile

Type

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

98

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

58

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

15

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

Ana Sortun's Hot Buttered Hummus

Mar 10, 2009 by Rubee in Home Cooking

5

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

121

The Taste of Country Cooking: Fall Dishes

May 31, 2007 by Katie Nell in Home Cooking

5

The Taste of Country Cooking: Winter Dishes

May 31, 2007 by Katie Nell in Home Cooking

2

The Taste of Country Cooking: Summer Dishes

May 31, 2007 by Katie Nell in Home Cooking

16

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

23

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192