Katie Nell's Profile

Type

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

31

Authentic kolache recipe?

Dec 06, 2006 by Katie Nell in Home Cooking

78

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

82

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

98

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

58

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

15

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

Ana Sortun's Hot Buttered Hummus

Mar 10, 2009 by Rubee in Home Cooking

5