Katie Nell's Profile

Type

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70
May 25, 2014

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43
May 24, 2014

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

121
May 22, 2014

The Taste of Country Cooking: Fall Dishes

May 31, 2007 by Katie Nell in Home Cooking

5
May 22, 2014

The Taste of Country Cooking: Winter Dishes

May 31, 2007 by Katie Nell in Home Cooking

2
May 21, 2014

The Taste of Country Cooking: Summer Dishes

May 31, 2007 by Katie Nell in Home Cooking

16
May 21, 2014

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26
May 06, 2014

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

23
May 02, 2014

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185
May 01, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175
Apr 28, 2014

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72
Apr 24, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192
Apr 19, 2014

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129
Apr 14, 2014

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14
Apr 05, 2014

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85
Apr 01, 2014

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27
Mar 31, 2014

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54
Mar 24, 2014

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

109
Mar 16, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Baking from My Sweet Mexico

Oct 03, 2010 by DiningDiva in Home Cooking

28
Mar 01, 2014

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89
Feb 28, 2014

Homemade Gummy Bears?

Aug 25, 2006 by Pei in Home Cooking

23
Feb 20, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397
Feb 19, 2014

Cooking Club of America

Oct 23, 2006 by basil4me in Not About Food

81
Feb 18, 2014