Katie Nell's Profile

Type

Madeleine help, please! and a general question about the "ribbon stage"

Nov 18, 2006 by Procrastibaker in Home Cooking

41

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Do you eat this way ... appetizer with entree simultaneously?

Dec 12, 2006 by ipsedixit in General Topics

24

Help...puffy chocolate chip cookies

Dec 11, 2006 by JennS in Home Cooking

11

Authentic kolache recipe?

Dec 06, 2006 by Katie Nell in Home Cooking

79

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

So, you *shouldn't* use dutch-processed cocoa for all your baked goods???

Nov 29, 2006 by Katie Nell in Home Cooking

12

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Which Richmond Night Market is optimal for food (of course)?

Jul 11, 2012 by grayelf in B.C. (inc. Vancouver)

26

Cooking Club of America

Oct 23, 2006 by basil4me in Not About Food

85

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

243

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Got any good bread machine recipes?

Jan 01, 2008 by Den in Home Cooking

17

Why is monkey bread called that?

Jan 16, 2007 by amysuehere in General Topics

7