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Katie Nell's Profile

Type

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

123

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

41

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

16

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

114

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

Thoughts on adding gluten to bread recipes?

Mar 12, 2007 by Katie Nell in Home Cooking

12

Okay, just how bad is that candied fruit you can buy at the grocery store? An embarrassing admission...

Dec 15, 2006 by Katie Nell in Home Cooking

40

New Orleans cheese "puff" appetizer recipe?

Jan 19, 2009 by puma in Home Cooking

4

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

84

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

?'s about hard cider

Feb 27, 2007 by blue room in Wine

22

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

Madeleine help, please! and a general question about the "ribbon stage"

Nov 18, 2006 by Procrastibaker in Home Cooking

41

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130