Katie Nell's Profile

Type

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

243

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Got any good bread machine recipes?

Jan 01, 2008 by Den in Home Cooking

17

Why is monkey bread called that?

Jan 16, 2007 by amysuehere in General Topics

7

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

82

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

98