Katie Nell's Profile

Type

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

71

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

733

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

31

Authentic kolache recipe?

Dec 06, 2006 by Katie Nell in Home Cooking

78

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

82

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

61

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

Cooking Club of America

Oct 23, 2006 by basil4me in Not About Food

83

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

92

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

119

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

88

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217