Katie Nell's Profile

Type

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

490

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

222

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

257

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

56

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

275

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

178

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

34

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

39

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1352

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Do you eat this way ... appetizer with entree simultaneously?

Dec 12, 2006 by ipsedixit in General Topics

24

Help...puffy chocolate chip cookies

Dec 11, 2006 by JennS in Home Cooking

11

Authentic kolache recipe?

Dec 06, 2006 by Katie Nell in Home Cooking

79

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

55

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

So, you *shouldn't* use dutch-processed cocoa for all your baked goods???

Nov 29, 2006 by Katie Nell in Home Cooking

12

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

27

Which Richmond Night Market is optimal for food (of course)?

Jul 11, 2012 by grayelf in B.C. (inc. Vancouver)

26

Cooking Club of America

Oct 23, 2006 by basil4me in Not About Food

85