Katie Nell's Profile

Type

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

209

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1388

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

66

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

361

Cooking Club of America

Oct 23, 2006 by basil4me in Not About Food

87

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

116

Updated Okanagan Thread

Jul 08, 2013 by anewton in B.C. (inc. Vancouver)

17

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

40

Which Richmond Night Market is optimal for food (of course)?

Jul 11, 2012 by grayelf in B.C. (inc. Vancouver)

27

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

545

Omaha Steaks

Jan 03, 2007 by TonyO in General Topics

55

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

288

Does anyone remember RC Draft cola?

Dec 28, 2006 by rameniac in General Topics

41

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

218

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

123

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

41

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

99

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

16

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152