PHREDDY's Profile

Type

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

37

Need advice for baking home-made ravioli

Jun 06, 2014 by CarNut in Home Cooking

23

How much lox?

Jun 03, 2014 by bxgirl in General Topics

19

What do you do with chicken giblets

Jun 07, 2014 by divadmas in Home Cooking

11

Yard sales - Food Saver BARGAINS!

Jun 07, 2014 by kseiverd in Cookware

6

Range Hood vs OTR Microwave

Jan 14, 2012 by dalewest in Cookware

41

BBQ Nite Elmont

Jun 05, 2014 by Gastronomos in New York State (exc. NYC)

6

Help with appetizers for dinner party

Jun 04, 2014 by radiogrl1 in Home Cooking

32

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426

Easy apps that could be a meal?

Jun 03, 2014 by schrutefarms in Home Cooking

26

How do you crush whole plum tomatoes with the back of a wooden spoon? Anyone use a blender for this?

Sep 30, 2013 by Footballman407 in Home Cooking

37

Best cantonese style chinese restaurant

May 27, 2014 by flacito in Outer Boroughs

4

Sahadi's vs. Trader Joe's: bulk prices

Apr 09, 2014 by arielleeve in Outer Boroughs

29

School Potluck for 10 yr olds

Jun 01, 2014 by cheesymama in Home Cooking

36

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408

Pasta Salad recipes

May 21, 2014 by foodfinancial in Home Cooking

44

GROUP OF 10 Teachers seeking dinner/lunch in Upper East Side/Lower East Side

May 28, 2014 by baobab in Manhattan

12

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403

What's for Dinner #300! The Milestone Edition! [through May 22, 2014]

May 19, 2014 by roxlet in Home Cooking

417

Sour cream &/or yogurt... interchangable??

May 25, 2014 by kseiverd in Home Cooking

40

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

May 21, 2014 by jpc8015 in General Topics

28

Condiments for hot dogs

May 09, 2014 by mbfant in General Topics

58

Need advice on Dishwashers. (Esp those, who have Bosch)

May 21, 2014 by Michael3000 in Cookware

15