PHREDDY's Profile

Type

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

That good and that cheap?! Lamb shoulder chops.

Mar 04, 2015 by knifesavers in General Topics

21

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

High calorie, nutritious, low cholesterol portable work snacks?

Mar 06, 2015 by shecrab in Home Cooking

40

I started this day a mere boy.........but now I am a man!

Mar 06, 2015 by jrvedivici in General Topics

49

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

60

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Dog Differences

Jan 23, 2015 by PotatoHouse in General Topics

33

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

Easter Sunday in Florence

Mar 01, 2014 by cooperk in Italy

7

Inexpensive ethnic CLEAN newish restaurant in Queens?

Mar 01, 2015 by janie in Outer Boroughs

18

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35

Coleslaw best ever

Mar 02, 2015 by Puffin3 in Home Cooking

11

How long will you stand in line for food?

Feb 21, 2015 by Cynsa in General Topics

69

The OU may endorse a new line of products

Feb 24, 2015 by moonlightgraham in Kosher

19

Does Anyone Remeber the Shanghai Cafe on 126th & Broadway?

Sep 16, 2002 by StriperGuy in Manhattan

25

What to sub for ramen

Feb 12, 2015 by conniemcd in Home Cooking

20

Italian - Nassau

Feb 20, 2015 by Gastronomos in New York State (exc. NYC)

18

Lent Starts One Week From Today

Feb 11, 2015 by jpc8015 in General Topics

64

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Homemade chicken soup question

Feb 15, 2015 by javaandjazz in Home Cooking

101

Brunch

Feb 21, 2015 by poppop315 in Outer Boroughs

1