PHREDDY's Profile

Type

Restaurants with no kitchen hood

Apr 29, 2014 by rosecrean1 in Manhattan

25

Food for People with Braces on Their Teeth

May 09, 2014 by lesliesue in General Topics

21

Help me build a dinner menu to host a friend/former colleague

Mar 05, 2015 by bdegregory in Home Cooking

41

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Can My Corned Beef Be Saved?

Mar 16, 2015 by michele cindy in Home Cooking

10

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Kiddie lunch ideas from Costco?

Mar 04, 2015 by ltsering in Chains

24

Jewish meal

Feb 25, 2015 by lehickey in General Topics

88

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Which cuisines are you into and not into *right* now?

Mar 08, 2015 by fara in General Topics

44

Friday Night in Lent ideas...

Feb 18, 2015 by luvcubs in Home Cooking

89

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

That good and that cheap?! Lamb shoulder chops.

Mar 04, 2015 by knifesavers in General Topics

21

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

High calorie, nutritious, low cholesterol portable work snacks?

Mar 06, 2015 by shecrab in Home Cooking

40

I started this day a mere boy.........but now I am a man!

Mar 06, 2015 by jrvedivici in General Topics

49

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

60

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Dog Differences

Jan 23, 2015 by PotatoHouse in General Topics

33

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

Easter Sunday in Florence

Mar 01, 2014 by cooperk in Italy

7

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35