PHREDDY's Profile

Type

What do YOU serve for dinner with beef/calve's liver (and onions)?

Apr 25, 2015 by mistysfinds in Home Cooking

18

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

What happens to over marinated fish?

Apr 22, 2015 by smilingal in Home Cooking

16

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

Premium prices at Ben's Deli in Scarsdale

Mar 03, 2015 by foodiegrandma in New York State (exc. NYC)

99

Wedding reception food/questions. Professional input welcome....

Apr 18, 2015 by janetofreno in General Topics

38

As a foodie, what do you do for lunch during the week?

Apr 18, 2015 by Foodie54321 in General Topics

38

Please help to update our family sedar recipes

Mar 24, 2015 by smilingal in Kosher

86

The Return of Swordfish

Apr 16, 2015 by JudiAU in Home Cooking

35

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

125

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Feb 28, 2015 by Sandwich_Sister in Home Cooking

126

Best way to store liverwurst

Apr 07, 2015 by fldhkybnva in General Topics

35

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

Sep 01, 2014 by L.Nightshade in Home Cooking

122

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59

Need two suggestions for 'Parents meet the In-laws to-be' Dinner

Apr 07, 2015 by phuh3 in Outer Boroughs

22

Water Added Cold Cuts

Apr 08, 2015 by zackly in General Topics

19

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

Does the coil on a range stove make a difference

Apr 09, 2015 by deejaykamoe in Cookware

3

Broccoli and Cheddar Soup

Jan 20, 2011 by Amy Wisniewski in Recipes

13

How do you prefer your matzo balls?

Apr 03, 2015 by nycguy20011 in General Topics

18