PHREDDY's Profile

Tomato and cheese plate

Jun 20, 2014 by eateat22 in Home Cooking

19
Jun 21, 2014

Where Do Italians Eat in NYC

Nov 30, 2013 by Ziggy41 in Manhattan

132
Jun 21, 2014

Half Zuni Chicken-anything to do differently

Jun 21, 2014 by fldhkybnva in Home Cooking

4
Jun 21, 2014

Confession

Jun 16, 2014 by jpc8015 in General Topics

58
Jun 21, 2014

Bin choice - plastic or metal

Jun 18, 2014 by chowhormones in Cookware

9
Jun 19, 2014

Wedding menu help needed asap!

Jun 17, 2014 by jensday71 in Home Cooking

9
Jun 19, 2014

Any restaurant in the city, $500 limit. What would you choose and why?

Jun 13, 2014 by wallethedog in Manhattan

19
Jun 19, 2014

New York State Senate passes bill to ban Powdered Alcohol

Jun 17, 2014 by zin1953 in Spirits

3
Jun 17, 2014

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220
Jun 16, 2014

Can I buy pastries today and keep them until Sunday?

Jun 13, 2014 by Disneyfreak in General Topics

15
Jun 16, 2014

What are you doing for father's day?

Jun 03, 2014 by alegramarcel in General Topics

18
Jun 14, 2014

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

387
Jun 14, 2014

Review #4: Jaleo

Jun 13, 2014 by LVI in Las Vegas

4
Jun 14, 2014

Best Breakfast and Pizza

Jun 09, 2014 by dtkearns in Philadelphia

21
Jun 14, 2014

First recipe try

Jun 13, 2014 by Newtocook2009 in Home Cooking

21
Jun 14, 2014

Need appetizer ideas for 80 people in a venue without kitchen facilities! [in Singapore]

Jun 10, 2014 by Alex.Chen.Tay in General Topics

68
Jun 14, 2014

Sabra looks for FDA standards of Hummus (US)

Jun 05, 2014 by cresyd in Food Media & News

35
Jun 12, 2014

International Food Map of Queens?!?

Jan 21, 2014 by kola007 in Outer Boroughs

16
Jun 12, 2014

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35
Jun 11, 2014

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287
Jun 11, 2014

Crushed Ice for Oysters

Jun 08, 2014 by Salbert in Home Cooking

13
Jun 10, 2014

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

167
Jun 10, 2014

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

37
Jun 09, 2014

Need advice for baking home-made ravioli

Jun 06, 2014 by CarNut in Home Cooking

23
Jun 09, 2014

How much lox?

Jun 03, 2014 by bxgirl in General Topics

19
Jun 09, 2014