Why im aggravated at the kosher restaurant world
Mar 07, 2013 by shoelace in Kosher
What did they serve at your wedding?
Feb 16, 2013 by PHREDDY in General Topics
What's for Dinner #197 - Winter Ain't Over Yet [OLD]
Mar 05, 2013 by steve h. in Home Cooking
No flip omelet - raw egg on top?
Mar 05, 2013 by fldhkybnva in Home Cooking
Foods you just don't like for breakfast?
Feb 28, 2013 by ipsedixit in General Topics
What's for Dinner #196 - The Dawn before Daylight Saving Time [OLD]
Mar 02, 2013 by fldhkybnva in Home Cooking
Your Best Main Dishes
Mar 02, 2013 by Hank Hanover in Home Cooking
How to select meat
Mar 03, 2013 by kdlalib in General Topics
You and your omelet - how many eggs?
I'm an idiot-bad judgment in the kitchen
Mar 03, 2013 by fldhkybnva in General Topics
How do YOU make a meatloaf sandwich?
Feb 27, 2013 by laliz in General Topics
What's for Dinner #195 - Our Winter of Tummy Content Edition {OLD}
Feb 28, 2013 by LindaWhit in Home Cooking
What's for Dinner #194 - The Shortest Month Edition [old]
Feb 25, 2013 by roxlet in Home Cooking
What's for Dinner #193 - Jack Frost Begone Edition [old]
Feb 21, 2013 by roxlet in Home Cooking
What's for Dinner #192 - Why is it still Winter Edition. [old]
Feb 18, 2013 by roxlet in Home Cooking
What's For Dinner? #191 - After Valentine's Day Edition [OLD]
Feb 15, 2013 by Cherylptw in Home Cooking
What's for Dinner #190 - Valentine's Day Edition [old]
Feb 11, 2013 by roxlet in Home Cooking
What's for Dinner #189 - Snowpocalypse Edition [old]
Feb 08, 2013 by roxlet in Home Cooking
Another Successful Frittata
Feb 07, 2013 by ChiliDude in Home Cooking
Blizzard cooking at home - what's on your menu? [moved from Boston]
Feb 08, 2013 by PinchOfSalt in Home Cooking
What basic cooking skills should a beginner know?
Feb 06, 2013 by kdlalib in Home Cooking
What's for Dinner #188 - The Long Slog Edition [OLD]
Feb 04, 2013 by roxlet in Home Cooking
Dinner party menu with attention to strategy
Feb 05, 2013 by Karen K in Home Cooking
What's for Dinner #187 - the "We're Cooking Right Along" Edition [OLD]
Jan 30, 2013 by LindaWhit in Home Cooking
Cooking tips gleaned from Chowhound
Jan 24, 2013 by rccola in Home Cooking
Real Name:
Fred
Location:
North Shore of Long Island,NY
Profile
Best meal I ever ate:
On a vineyard outside of Florence Italy, in a small town called Prato
My current drink of choice:
Anything Vodka
I really wish I could:
Touch my toes
My "Go-to" dinner party dish:
Chocolate Chip Cookie Cake
My favorite comfort food:
Freshly baked bread
My top 5 favorite restaurants:
Le Bernadin, Peter Lugars
My most tattered cookbooks:
Good Housekeeping from 1978