PHREDDY's Profile

Type

Have you ordered spicy hot food and then complained about it being too hot?

May 16, 2015 by Worldwide Diner in General Topics

35

Haven't returned to a former favorite restaurant because of bill issue.

May 13, 2015 by JTilCT in Not About Food

90

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

186

Traditional in Nassau

Apr 03, 2015 by Gastronomos in New York State (exc. NYC)

42

Foods to pack for long day & night at hospital

May 17, 2015 by pistachio peas in General Topics

38

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

59

Weight Watchers Foodies - The Flowers are Blooming Edition! May 2015

May 01, 2015 by roxlet in Home Cooking

93

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47

Banquet hall tipping - when guest thinks servers are getting it, but owners pocket all...

Apr 28, 2015 by niccole in Not About Food

41

Inexpensive ethnic CLEAN newish restaurant in Queens?

Mar 01, 2015 by janie in Outer Boroughs

21

Mother's day brunch in Great Neck, LI area

Apr 21, 2015 by Monica in New York State (exc. NYC)

63

Guide to NYC's 10 Best Greek Restaurants and Tavernas

Jul 16, 2014 by Gastronomos in Outer Boroughs

78

Recipes for Impromptu Casual Summer Entertaining?

May 15, 2015 by The Dairy Queen in Home Cooking

31

Hors d'oeuvres play on Entrees

May 07, 2015 by pegasis0066 in Home Cooking

15

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

495

North Shore restaurant options? (Waterfront would be ideal)

Apr 30, 2015 by Nancy C in New York State (exc. NYC)

10

What type(s) of cuisine are you just not interested in cooking?

May 03, 2015 by Njchicaa in General Topics

57

Jury Duty next week - what is new and exciting near the courts

May 12, 2015 by dyrewolf in Manhattan

25

Chicken Sausages, Any Reccomendations?

May 10, 2015 by zackly in General Topics

26

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Are you going to toss it . Or just hold onto it forever ?

May 06, 2015 by emglow101 in General Topics

23

We just butchered a pig - Fresh "Ham" Slices

May 02, 2015 by Springhaze2 in Home Cooking

26

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

129

When do you eat your salad?

May 03, 2015 by Jpan99 in General Topics

36