echoclerk

echoclerk's Profile

Title, Date, Author	Replies	Last Reply
NYT Review of Michael Pollan's "Cooked" Misses the Point Apr 29, 2013 by HalliePM in Food Media & News	26	Jun 12, 2013
Ful Medames Recipes / w Split Fava Beans Apr 24, 2013 by echoclerk in Home Cooking	10	May 22, 2013
Indonesian / more Traditional Tempeh Recipes Mar 28, 2013 by echoclerk in Home Cooking	3	Mar 30, 2013
20 foods everyone should know how to cook Feb 10, 2013 by Hank Hanover in Home Cooking	162	Apr 07, 2013
Argh! Browning Meat.... Mar 03, 2013 by Starving_Sound in Home Cooking	8	Mar 04, 2013
Jerusalem Artichoke / Sunchoke Recipes Feb 28, 2013 by echoclerk in Home Cooking	6	Feb 28, 2013
Life without a microwave? Feb 26, 2013 by Kontxesi in Cookware	100	Mar 13, 2013
John Dory Recipes? (St Pierre or Peter's Fish) Nov 29, 2012 by echoclerk in Home Cooking	0	Nov 29, 2012
Why is Gelato so expensive / overpriced outside continental Europe? Nov 28, 2012 by echoclerk in General Topics	3	Nov 28, 2012
Horse Meat Recipes? Pferdefleisch, Cheval Nov 27, 2012 by echoclerk in Home Cooking	17	Nov 30, 2012
Disappointed with Arroz con gandules Nov 25, 2012 by laisla in Home Cooking	20	Nov 28, 2012
Razor Clams Nov 19, 2012 by jl0328 in Metro Portland	10	Dec 25, 2012
Where to start with Liver? From which beast and how to cook? Nov 25, 2012 by echoclerk in Home Cooking	35	Nov 25, 2012
Your definition of "barbecue" Nov 22, 2012 by Midknight in General Topics	59	Nov 25, 2012
Fromage Vignotte : French Triple Cream Cows Milk Cheese. Where from? Nov 24, 2012 by echoclerk in Cheese	2	Nov 24, 2012
Cooking Terminology and Usage: Stew vs Braise vs Pot-Roast Nov 23, 2012 by echoclerk in Home Cooking	1	Nov 23, 2012
Radicchio - different types and recipes Treviso, Chioggia, Nov 23, 2012 by echoclerk in Home Cooking	5	Nov 23, 2012
Seasoning Pasta Water Nov 20, 2012 by youngjame5 in Home Cooking	87	Jan 29, 2013
Good white wine for making risotto? Nov 01, 2006 by Caserta44 in Home Cooking	11	Nov 22, 2012
What part of the fennel goes into the turkey? Nov 21, 2012 by CurlieGlamourGirlie in Home Cooking	3	Nov 22, 2012
London: Farro (Emmer), Gruenkern, Spelt, Einkorn : where to buy in London? Nov 20, 2012 by echoclerk in U.K./Ireland	5	Nov 23, 2012
London: Salt Cod, Salt Codfish, Bacalhau, klippfisk, Salted Dried Codfish where to buy? Nov 20, 2012 by echoclerk in U.K./Ireland	2	Nov 20, 2012
Side dishes to go with roasted duck? Feb 15, 2012 by persephonesgift in Home Cooking	22	Nov 20, 2012
Celery root, potato, and pear gratin Nov 19, 2012 by vchase in Home Cooking	5	Nov 20, 2012
Brussels Sprouts Feb 24, 2010 by Robinez in Home Cooking	57	Nov 20, 2012