pagesinthesun's Profile

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What to do with lemons? Zested over 20 of them

I make a glass of lemon water each morning. Juice of one lemon and 20 oz of water.

http://www.huffingtonpost.ca/2014/03/...

Nov 13, 2014
pagesinthesun in Home Cooking

What is your favorite Thanksgiving roll recipe?

I have used this recipe the one and only time I tackled Parker House rolls. I am not a baker, needless to say this was the dish I was most proud of on Thanksgiving 2012! It is adapted from the Fannie Farmer Baking Book.

http://www.bonappetit.com/recipe/park...

Nov 13, 2014
pagesinthesun in Home Cooking

Nominations Thread: Cookbook of the Month December 2014

I would love to cook from PLENTY MORE. Vegetable focused, but very seasonal, like root veg gratin and brandy pears. I won't be too down if this isn't chosen for Dec 2014 COTM, because I know it will be COTM at sometime in 2015. It's superb!

Nov 10, 2014
pagesinthesun in Home Cooking

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

I do try my best to order for delivery when I will be able to pick up my own packages. I am judged by my cookbook habit. I have even started buying more on Kindle, not by choice but by judgement and space.

Nov 02, 2014
pagesinthesun in Home Cooking

please critique my menu

I'm having a few friends over for a casual Sunday mid-afternoon. I don't plan on serving a full meal, just nosh. The weather is beautiful in my neck of the woods. We will be indoor/outdoor. We do have a grill. I've tried to work in a salad or something fresh and crunchy, but haven't found the right item yet. I could end up doing a veg tray. Ideas welcomed!

Parmesan kale chips
ham and leek empanadas
Gruyere and thyme cheese ball rolled in pepitas
Spanish peppers (bell pepper quarters stuffed with a mixture of raisins, green olives, saffron, bread crumbs that are baked)
?pesto (basil and spinach) pasta salad with peas

Cranberry martinis
wine and beer

Oct 30, 2014
pagesinthesun in Home Cooking

Home Cooking Dish of the Month (November 2014) Voting

Tis the season. My CSA will be filling my fridge with greens in the next few months. I'm always looking for new ways to prepare them. Especially the bitter greens as they usually go to my friends chickens!

Oct 28, 2014
pagesinthesun in Home Cooking

Does anyone have an amazing vegetarian chili recipe?

I've made this recipe in the past. Here is a version of the Cooks Illustrated recipe.

http://craftycooknook.wordpress.com/2...

Here is a discussion about it from a couple of years ago. Photo included

http://chowhound.chow.com/topics/8855...

Oct 28, 2014
pagesinthesun in Home Cooking

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Is that kinda like the BRAT diet? lol

Your Thanksgiving Menu for 2014

It is very close. There are a couple of slight differences:

there is only 2 c broth and 1 c water (don't see that this would make that much of a difference)
CI adds 1/2 c dry white wine, which I liked this addition
In the directions, CI specifically states skin side up.

It does make for a nice Sunday dinner for those of us that really like turkey.

Oct 23, 2014
pagesinthesun in Home Cooking

Your Thanksgiving Menu for 2014

Nice list! This thread is making me wish I was staying home to host Thanksgiving this year! The planning is one of the best parts of hosting. There's always next year!

Oct 23, 2014
pagesinthesun in Home Cooking

Your Thanksgiving Menu for 2014

bummer, sorry everyone. It was originally in Slow Cooker Revolution. My immediate family is absolutely giddy when I make it the rest of the year. My butcher occasionally has full turkey breasts in the case.

Oct 21, 2014
pagesinthesun in Home Cooking

Your Thanksgiving Menu for 2014

I'm not hosting Thanksgiving this year, although it is my favorite holiday. We are joining my big, super fun family, none of whom really like to cook, entertain, etc. So, I have suggested a little bit of an uncommon recipe that I have tried and loved for turkey. Cooks Illustrated slow cooker turkey breasts. I know, unconventional. We are going to quadruple the recipe in four slow cookers. It makes a delicious gravy. I am going to make turkey stock from necks and wings the day prior. This helps boost the flavor of the gravy. Everyone in the crowd prefers breast meat. Downside: no crispy skin. The breast meat is tender and moist. Clean up and prep is easy. Believe me, if I did not suggest this we might end up with Stoffer's Lasagna (yep, it happened one year).

http://www.cookscountry.com/recipes/6...

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Yes, the HORS D'OEUVRES book is wonderful!

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

The book looks fabulous. Please give us a little review once you've had the time to look through it.

I traveled to Istanbul ten years ago. One of the most memorable trips of my life! I'd like to go back someday.

greek salad dressing

Great tip. Thanks.

Oct 12, 2014
pagesinthesun in Home Cooking

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

I forgot I pre-ordered Zakarian's My Perfect Pantry on my Kindle several months ago. The layout features fifty pantry ingredients and 150 recipes that use these items. I like the concept. Some nice recipes, I have marked several of them. I was a little disappointed to see deviled eggs under the yellow mustard chapter. I love deviled eggs, but it was just the basic recipe.

On another topic:
I was interested in Mario Batali's Farm to Table, but it's $31.50 on Amazon. Has anyone laid eyes on this book yet?

Oct 09, 2014
pagesinthesun in Home Cooking

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Me too! Two pre orders I forgot about. Yay!

Oct 07, 2014
pagesinthesun in Home Cooking

Ground turkey for tacos and chili? Is it any good?

We have found that ground chicken works better than turkey in tacos and taco salads. It seems to be more tender than turkey. We brown it with onions, simmer in a couple of tablespoons of chicken stock with a homemade taco seasoning blend.

Oct 05, 2014
pagesinthesun in Home Cooking

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

I wish my library was as actively adding newly released cookbooks as yours, rstuart. It would certainly help my pocketbook!

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

I think pre-ordering makes me feel a little better about my cookbook habit. At least I know it was not an impulsive purchase like so many of my cookbooks have been.

Oct 03, 2014
pagesinthesun in Home Cooking

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

I've been leafing through my Skinnytaste cookbook, as well, Roxlet. I'm going to try the beef/broccoli stirfry this weekend. I think it will be a good book to go to for everyday, lower cal, family meals. Just as it was intended.
I'm also awaiting The Kitchn cookbook, Plenty More, and Homemade Decadence by Joy the Baker this month.
Since this seems to be a big month for cookbook releases it will be fun to follow along.
Cheers!

Savory breakfast dish recipes for potluck

I've made a tortilla espanola served with a romesco sauce to take to a brunch. It was a big hit!

Sep 15, 2014
pagesinthesun in Home Cooking

What happens if you freeze raw kale?

I freeze spinach all the time (not baby spinach). I use it in any cooked preparation with no problems.

Sep 14, 2014
pagesinthesun in Home Cooking
1

Healthy Popcorn

http://www.thekitchn.com/how-to-make-...

I've tried this and it actually works pretty well. You could then mist with EVOO, salt or nutritional yeast like others have suggested.

Sep 04, 2014
pagesinthesun in Home Cooking

What are your favorite ways to use vallarta and/or ayocote morado beans?

Yes, now that you mention it, they were more maroon colored.

Aug 24, 2014
pagesinthesun in Home Cooking

What are your favorite ways to use vallarta and/or ayocote morado beans?

I'm a bean club member with Rancho Gordo (I get 6lbs delivered quarterly), I think the last pot I cooked up was the ayocote morado beans. Are they the larger black beans? If so, these beans were very good added to salads, but I didn't appreciate them added to the veg soup I made. I typically cook a pot of beans weekly to have them on hand to add them to salads, soups, mash them up for dips or spreads. I have several bean cookbooks and am always scanning for bean recipes.

My favorite beans to use for pot beans are the rio zape. They are similar to pintos (dark brown colored), but more flavorful, creamy, and have a great pot liquor.

Aug 24, 2014
pagesinthesun in Home Cooking

Picky eaters are the bane of my existence...and now I live with them

bb, there is already wonderful advice and discussion going on here. It's so nice to have a place to vent with like-minded people...Thank you, Chowhound!

That said, be easy on yourself about your feelings of frustration. I'm blessed that my step daughter has a curious pallet and has enjoyed learning how to cook with me. The kitchen has become a bonding experience for all of us, as my husband started out as a picky eater as well. However, she drinks tons of sugary drinks and eats sugary cereal, and snacks. Although, I make my stance on these things known, I have to remind myself that if it is not an important issue to her dad then I need to let it go. He decides what values he wants to instill in his child. I do not buy these things for her, but encourage her and her dad to do grocery shopping for the things she likes. You are in a tough situation. I wouldn't hesitate to seek family counseling if issues continue.

Aug 20, 2014
pagesinthesun in Home Cooking

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

I'm trying very hard to save this for my Christmas wishlist. I should see if my library has a copy...they don't focus on new cookbooks very often.

Just Mayo brand -- mayo-like condiment

I've seen this product around recently. I even had a little sample at CostCo last month and it was tasty and mayo-like from what I recall. I did a quick search and didn't find a topic on this. I was wondering if any chowhounders had experience with this product. Have you used it? What do you think of it? From what I recall the calories and fat are pretty similar to regular mayo. Would you buy this or is it too far from real food? I'm curious on others take on this product. Below is an article that came across my FB feed today.

http://www.marthastewart.com/1080267/...

Aug 19, 2014
pagesinthesun in General Topics

Does Anyone Have A Recipe For Steak/Pork/Veal/Chicken Breast With Buffalo Sauce?

This mornings post on tasting table reminded me of this thread. I thought you might be interested. "First we softened the smack of the hot sauce with fresh citrus juice, garlic and brown butter."

Read more: http://www.tastingtable.com/entry_det...

Aug 19, 2014
pagesinthesun in Home Cooking