Where to buy Pork Roll in Boston?
hoolese in Greater Boston Area
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nsenada on Jul 28, 2010
Most Underrated Foods
jpmcd in General Chowhounding Topics
334
wineman3 on Jun 29, 2009
Desperately seeking restaurant near Scituate
curiousbaker in Greater Boston Area
16
johnecampbell on Oct 10, 2011
One more pie post! Crumb crust pies
curiousbaker in Home Cooking
2
addicted2cake on Sep 13, 2008
How do cooks figure out which tastes go well together?
reenum in Home Cooking
57
Popkin on Sep 29, 2010
Standard Flaky Pie Crust - really not that hard?
wawajb in Home Cooking
75
newnoz on Dec 18, 2009
Out of the Ordinary Ingredient Combos for Jam
morwen in Home Cooking
69
mshenna on Oct 15, 2008
Just bought some frozen sour cherries- any dessert ideas?
maisonbistro in Home Cooking
14
buttertart on Jul 17, 2008
Stylin' pies
7
curiousbaker on Jul 07, 2008
Penzey's signature spice mixes
Steve in General Chowhounding Topics
67
PrincessBakesALot on Jul 04, 2008
Nesselrode pie?
JOJOGIRL in Home Cooking
5
curiousbaker on Jul 03, 2008
Am I missing something without cable?
Passadumkeg in Food Media and News
45
Scagnetti on Jun 23, 2008
SOS...is eating roe of more than 3 pound lobster safe??
hae young in General Chowhounding Topics
50
Passadumkeg on Sep 15, 2008
Best way to dismember a lobster?
steakrules85 in Home Cooking
Veggo on Jun 13, 2008
Freezing pies and suggestions for the great pie buffet
10
cyberroo on Jul 09, 2008
That place is pricey?
jhopp217 in Not About Food
68
curiousbaker on Jun 10, 2008
Favorite cooking word or phrase?
casehere in Not About Food
340
WBLMom on Sep 07, 2011
Buy and run - best food to bring home from New Orleans
curiousbaker in New Orleans
RobandLot on May 22, 2008
do you collect food related non food things?
iL Divo in Not About Food
151
iL Divo on Apr 24, 2010
Recession Cuisine
lupaglupa in Home Cooking
210
DarthEater on May 24, 2008
What's going on the grill today ?
Jimbosox04 in Home Cooking
22
HannahBanana on Jul 23, 2008
Waste not, want not...
eamcd in Home Cooking
37
Querencia on May 02, 2008
home cooking basics everyone should know
tocsin in Home Cooking
curiousbaker on Apr 30, 2008
Barbeque sauce?
Smileelisa on May 08, 2008
Regional specialties?
curiousbaker in General New England Archive
EastRocker on Apr 04, 2008
Location:
Cambridge, MA
Blog:
http://www.seasonalcook.blogspot.com
Profile
My current drink of choice:
Champagne, always.
I really wish I could:
Have a day or two a week just to cook things that take a long time.
My favorite comfort food:
Mashed potatoes made with buttermilk, chocolate-chip ice cream, roast pork, biscuits
My most tattered cookbooks:
Please to the Table: The Russian Cookbook; Lettuce in Your Kitchen; Mastering the Art of French Cooking; Fancy Pantry; Desserts to Die For
People Reading Me