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Slow-Roasted Prime Rib au Jus

This recipe simply works. At hour 5 of roasting, my 7 pound roast hit 120 as if on cue. I was shocked and amazed at how easy this recipe was. This was my first time roasting prime rib and will not be my last thanks to this recipe. Required: oven thermometer!!

Tip for au jus sandwiches (if you have leftovers): heat your au jus to a boil, then as it cools and reaches 120, add sliced beef. This allows you to warm the meat but not to overcook it. On a toasted baguette - mmmmmm...

@LiviaLunch right on!! @pmelvoin just try it this way once.

Jan 03, 2012
jeffprellwitz in Recipes