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Puffin3's Profile

Type

Dinner Disaster!

May 01, 2015 by Puffin3 in Home Cooking

20

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

109

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

430

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

132

Are cows in Ireland raised in factory farms are they all free range?l

Apr 26, 2015 by krissyafite in General Topics

13

Short ribs sauce thickening question

Apr 24, 2015 by AreBe in Home Cooking

17

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

61

Looking for recipe and name of clear yellow sauce ?

Apr 28, 2015 by cocoalover in Home Cooking

6

Chicken stir-fry left on counter?

Apr 28, 2015 by fruttidimare in General Topics

9

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

66

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

48

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

Highest Fat Ratio for Hamburger (and adding duck fat) Questions

Apr 28, 2015 by pegasis0066 in Home Cooking

7

Making ground beef crunchy

Apr 27, 2015 by chowhormones in Home Cooking

20

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

30

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

Pushcart dim sum - updates ?

Apr 24, 2015 by LotusRapper in B.C. (inc. Vancouver)

3

This Robot Chef Has Mastered Crab Bisque

Apr 19, 2015 by eatingjoy in Food Media & News

3

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

46

Watery Haddock! Help!

Apr 24, 2015 by Lindsayf in Home Cooking

17

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

44

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84