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Puffin3's Profile

Type

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

What to do with frozen 9 lb chuck roast

Oct 16, 2014 by Siegal in Home Cooking

4

More than gourmet demi glace and brown stock

Oct 16, 2014 by zakappel in Home Cooking

26

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

192

Sorrel veloute recipe?

Oct 03, 2014 by SuchTaste in Home Cooking

24

Leftover ham trimmings in a stuffing for chicken?

Oct 16, 2014 by thesmokinggunby in Home Cooking

1

Tough beef in stir fry

Oct 15, 2014 by RealMenJulienne in Home Cooking

11

Beef stew

Oct 10, 2014 by Pwelsh4 in Home Cooking

21

Chickens have gotten ridiculously large since the 1950s

Oct 03, 2014 by ennuisans in Food Media & News

8

Coq au vin.

Oct 12, 2014 by Robin Joy in Home Cooking

8

KFC recipe

Oct 12, 2014 by dadatthebeach in General Topics

10

My Chinese supermarket items to get

Oct 07, 2014 by Monica in General Topics

81

Your favorite "bed", or "base" for grilled salmon main

Oct 13, 2014 by letsindulge in Home Cooking

13

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Rose extract

Oct 12, 2014 by emari in Home Cooking

3

Asian Restaurants - Employee Lunch

Oct 10, 2014 by rudeboy in General Topics

12

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

99

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

26

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

79

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

49

Stewed Tomatoes

Feb 06, 2008 by southernitalian in Home Cooking

20

Simplify my cooking knowledge?

Oct 08, 2014 by GaPaNy324 in Home Cooking

20

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

37

"Natural" color stains?

Oct 04, 2014 by jounipesonen in Not About Food

27