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Puffin3's Profile

Type

Visiting Victoria

Mar 19, 2015 by aycee in B.C. (inc. Vancouver)

10

5 Times to Say "No Thank You" and 3 Things to Do When You Hear It — How to Be a Grownup

Feb 21, 2015 by girloftheworld in Not About Food

63

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Extracting duck fat from Chinese Roast Duck?

Mar 21, 2015 by mindstormer in Home Cooking

4

Addicted to Coffee

Mar 15, 2015 by molly4669 in General Topics

118

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

103

A Question for CHs Knowledgeable About Both Chinese and French Cooking

Mar 20, 2015 by opinionatedchef in General Topics

11

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

228

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Underwhelming Coq Au Vin

Mar 14, 2015 by pdub314 in Home Cooking

37

Meal Train for young family

Mar 13, 2015 by linzandchris in Home Cooking

17

Cow. Bay Dim Sum!

Mar 15, 2015 by Puffin3 in B.C. (inc. Vancouver)

2

Ski trip lunch/snack ideas

Mar 17, 2015 by chowser in Home Cooking

42

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

23

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17

"Quick" Lamb Shoulder Roast

Mar 17, 2015 by caiatransplant in Home Cooking

15

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Shark Tank promo

Apr 04, 2014 by greygarious in Food Media & News

23

Pasta with Bechamel and Smoked Salmon and Fennel Recipe

Mar 17, 2015 by Puffin3 in Home Cooking

0

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118