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Puffin3's Profile

Type

Five pounds of Italian sausage (what to do with 5 lb. of ground Italian sausage)

Aug 02, 2014 by Tehama in Home Cooking

22

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Young chow fried rice vs house fried rice

Sep 12, 2012 by fldhkybnva in General Topics

36

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19

Oil separation in peanut butter

Aug 01, 2014 by MarkG in General Topics

19

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

25

On the road

Jul 20, 2014 by girloftheworld in Not About Food

140

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8

Authentic Chinese Beef and Broccoli

Aug 01, 2014 by rudeboy in Home Cooking

10

My recipe calls for tomato sauce BUT

Jul 30, 2014 by thegrindre in Home Cooking

25

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Can only find curly noodles

May 02, 2014 by i_am_Lois in General Topics

18

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

What is the best way to prepare steak at home?

Jul 24, 2014 by Chris VR in Home Cooking

17

To much pork belly!

Jul 21, 2014 by YAYME in Home Cooking

31