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Puffin3's Profile

Type

What to tip at authentic Chinese/dim sum?

Dec 06, 2014 by EdwinNJ in Not About Food

37

Slow roasting a venison shoulder

Dec 27, 2014 by faeriefolk15 in Home Cooking

28

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

24

Christmas in Victoria...?

Dec 19, 2009 by pusherman in B.C. (inc. Vancouver)

16

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

41

14 pound low-and-slow prime rib cooking time

Dec 27, 2014 by Jeff71 in Home Cooking

31

How to cook multiple pieces of beef tenderloin

Dec 23, 2014 by seanopiper in Home Cooking

9

Diners Drive-ins and Dives

May 21, 2014 by alarash in Food Media & News

69

Ziploc/Glad Containers: Am I expected to return or toss?

Jan 27, 2013 by Kulfi in Not About Food

67

Old dog.....new trick?

Dec 28, 2014 by perk in Home Cooking

10

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

59

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Help me solve an olive oil mystery

Jan 22, 2008 by vvv03 in General Topics

34

What is your favorite one dish meal?

Dec 24, 2014 by TigerLLO in Home Cooking

32

Christmas Dinner - What did You Cook?

Dec 25, 2014 by hannaone in Home Cooking

44

Why is this Noma book selling for $1500 on eBay?

Feb 03, 2014 by lamb_da_calculus in Not About Food

13

Navy Bean Soup Failure. What happened?

Feb 28, 2008 by Pampatz in Home Cooking

43

How do I cook a ham that falls apart and isn't juicy?

Dec 14, 2014 by theusedversion in Home Cooking

9

Seafood lasagna?

Dec 27, 2014 by Puffin3 in Home Cooking

4

Ways to cook a steak: rare,medium, well done, and?

May 19, 2001 by Stevens in General Topics

44

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

330

Roasted pork. We have pounds leftover.

Dec 25, 2014 by escondido123 in Home Cooking

26

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

40

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

19

Dry age trimming question - hoping someone sees this by tomorrow

Dec 24, 2014 by nygel44 in Home Cooking

5