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Puffin3's Profile

Type

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Recipes perfect for leftover freezing

Feb 04, 2015 by Scoutmaster in Home Cooking

28

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

116

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

26

Boiling whole duck

Jul 11, 2014 by Monica in Home Cooking

17

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

43

Delicious heavenly light braised meat ball dumplings

Feb 03, 2015 by Puffin3 in Home Cooking

3

Brand knockoff or enough of a difference?

Jan 23, 2015 by piano boy in Not About Food

6

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

42

Fried rice always sticks

Jan 20, 2015 by Puffin3 in Home Cooking

33

Substitute for Tilapia

Mar 13, 2012 by MelDubya in General Topics

12

Trying to replace quail with cornish hen in a recipe

Feb 04, 2015 by Chillaxes in Home Cooking

2

Welcome back Nick Stellino?

Feb 02, 2015 by Puffin3 in Food Media & News

7

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

117

Why am I getting a much better sear in my stainless steel vs. my cast iron pan?

Jan 30, 2015 by kidchowlemagne in Home Cooking

11

Chardonnay in corn chowder?

Jan 30, 2015 by Puffin3 in Home Cooking

45

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Question about wontons for Chinese Hot Pot

Jan 31, 2015 by Dave MP in Home Cooking

23

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

64

See What Noma is Cooking in Japan

Jan 29, 2015 by ferret in Food Media & News

2

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300