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Puffin3's Profile

Type

Favorite pheasant recipes?

Jan 23, 2015 by kosheri in Home Cooking

26

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

35

Brine help

Jan 25, 2015 by drsmoochum in Home Cooking

3

Pie plate mystery, please help me solve

Jan 24, 2015 by addicted2cake in Home Cooking

8

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Not So Pioneer Woman?

Dec 08, 2014 by Puffin3 in Food Media & News

47

Menu ideas to go with Split Pea Soup

Dec 27, 2014 by SarahCW in Home Cooking

23

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

"Impurities" in bone broth

Jan 20, 2015 by Clarky in Home Cooking

65

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

43

Master Shopping List

Jan 15, 2015 by Puffin3 in General Topics

71

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound in Not About Food

106

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

19

Best POST on CH for 2014

Dec 28, 2014 by PHREDDY in Site Talk

33

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

18

Fellow Diner, You Want to do WHAT to My Table?!

Jan 18, 2015 by Leonardo in Not About Food

11

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

Pan Sauce/Gravy ideas

Jan 15, 2015 by BouquiGarnet in Home Cooking

16

Grinding cinnamon

Oct 11, 2005 by sue in Home Cooking

20

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Your most elegant chicken recipe?

Jan 19, 2015 by pegasis0066 in Home Cooking

13

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98