Cooking whole EMUs. Need ideas and flavor profiles.

Jan 31, 2013 by JB BANNISTER in General Topics

Food Blogger Rant

Aug 03, 2012 by gothamette in Food Media & News

Lovely lovely short Canadian NFB film about 'immigrant' food from the seventies.

Jan 31, 2013 by Puffin3 in Food Media & News

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

The Clock Lies

Jan 30, 2013 by sandylc in Food Media & News

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

Crave-worthy, "can't believe I ate the whole thing" foods - winter edition

Jan 31, 2013 by fldhkybnva in General Topics

Cookbook gift to a friend moving to the U.S.

Jan 31, 2013 by Rach321 in Home Cooking

What's going on with my measuring spoons?

Jan 31, 2013 by Puffin3 in Cookware

Percolators????

May 01, 2002 by Howard-2 in Cookware

Your favorite 'foodie' videos the world needs to watch.

Jan 30, 2013 by Puffin3 in Food Media & News

Football food - with a Ravens theme

Jan 15, 2009 by agoldman in Home Cooking

I may be a great cook, but I refuse to...

Feb 03, 2004 by Lemmiwinks in General Topics

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

Ziploc/Glad Containers: Am I expected to return or toss?

Jan 27, 2013 by Kulfi in Not About Food

Looking to make a sausage stew

Jan 30, 2013 by Obso1e7e in Home Cooking

Slow cooker newbie needs help!

Jan 29, 2013 by PhillyCook in Home Cooking

9 Items or Less, Your Culinary Time Capsule

Jul 07, 2008 by bubbles4me in Not About Food

I might have given my roommate food poisoning. Please advise.

Jan 29, 2013 by Snuffy in General Topics

Son wants butter-poached lobster tails for B-Day Dinner - Sides?

Jan 26, 2013 by mackhound in Home Cooking

Pheasant

Jan 27, 2013 by OCEllen in Home Cooking

Pressure cooker: "Natural Release Method"

Jan 30, 2013 by mike2401 in Home Cooking

Do you own a fondue pot? And what's in it?

Jan 29, 2013 by alliegator in Home Cooking