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Puffin3's Profile

Type

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

63

The Best soup Ever Made

Mar 29, 2015 by Puffin3 in Home Cooking

8

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

Too much salt

Mar 21, 2015 by Spanny in Home Cooking

12

Too Beautiful To Eat

Mar 15, 2015 by Puffin3 in General Topics

21

Best Mustard for Austrian Potato Salad

Mar 18, 2015 by mrgreenbeenz in Home Cooking

5

Over 50 dogs rescued from South Korean meat farm

Mar 20, 2015 by mwhitmore in Food Media & News

18

'Farm Eggs'

Mar 22, 2015 by Puffin3 in General Topics

39

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

41

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Tropical Food?

Mar 20, 2015 by Puffin3 in Home Cooking

13

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

9

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

65

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

Tips for cooking with stainless steel cookware?

Dec 26, 2012 by denverkate in Cookware

64

Visiting Victoria

Mar 19, 2015 by aycee in B.C. (inc. Vancouver)

10

5 Times to Say "No Thank You" and 3 Things to Do When You Hear It — How to Be a Grownup

Feb 21, 2015 by girloftheworld in Not About Food

63

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44