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Puffin3's Profile

Type

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

ISO, Pork Meatball Recipe, Not Italian or Asian Flavored

Feb 17, 2015 by zackly in Home Cooking

10

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

REAL free-range chickens/eggs?

Feb 23, 2010 by RonaldDickson in B.C. (inc. Vancouver)

38

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

72

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Happy accident - keeping salad greens fresh

Apr 02, 2012 by janniecooks in General Topics

41

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

182

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

25

Crab boil water as stock?

Dec 06, 2014 by BernalKC in Home Cooking

17

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Recipes perfect for leftover freezing

Feb 04, 2015 by Scoutmaster in Home Cooking

28

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

116

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

26

Boiling whole duck

Jul 11, 2014 by Monica in Home Cooking

17

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

43

Delicious heavenly light braised meat ball dumplings

Feb 03, 2015 by Puffin3 in Home Cooking

3

Brand knockoff or enough of a difference?

Jan 23, 2015 by piano boy in Not About Food

6

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

42