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Puffin3's Profile

Type

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

85

Coming to a Wendy's Near You

May 26, 2015 by Puffin3 in Food Media & News

95

Week in Vancouver late May

Apr 17, 2015 by suemac in B.C. (inc. Vancouver)

28

Buttery tasting bread with a croissant style flaky crust? Help?

Apr 20, 2015 by MrsPidge32 in Home Cooking

8

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

59

Best local, veg food on an island.

May 21, 2015 by 1newyorkguy in B.C. (inc. Vancouver)

11

Looking for Recipe for Portobellos and Pasta

May 26, 2015 by Philly Ray in Home Cooking

10

What is proper if Im paying for drinks and invites are paying for their own dinner?

Dec 05, 2013 by alstands1175 in Not About Food

63

The missing elusive complex backnote

May 24, 2015 by Puffin3 in Home Cooking

15

Smart Shanghai: The Man Who Spent A Year Studying Xiao Long Bao

Apr 22, 2015 by Melanie Wong in Food Media & News

19

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

95

Pan Fried Steak

May 21, 2015 by WWFeldman in General Topics

38

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

118

Italy’s Treasured Olive Oil, at the Source

May 23, 2015 by ipsedixit in Food Media & News

1

Madagascar Does Tony

May 21, 2015 by Puffin3 in Food Media & News

1

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

13

Main dish suggestions?

May 21, 2015 by bananapug in Home Cooking

3

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

Alton Brown....

May 20, 2015 by rocks67 in Food Media & News

19

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

42

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

25

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

580

Tomato Puree v. Sauce

Jun 06, 2008 by Reddyrat in Home Cooking

20