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Puffin3's Profile

Type

Gas Station food offerings

Nov 30, 2013 by RedTop in General Topics

52

Dipping sauces for steamed artichokes

Jun 19, 2015 by Coribdx in Home Cooking

31

One of the World's Best Bakers Is Turning to Robots to Go Big

Jun 10, 2015 by zippo in Food Media & News

10

Pondering silverware...

Jun 19, 2015 by Lady Grey in Cookware

11

How to know when dried shrimp has gone bad

May 26, 2015 by learntocookchinese in General Topics

31

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41

Anyone remember those creamy orange creamsicles?

Jun 10, 2015 by laraibcooks in Home Cooking

21

Fresh seafood sticker shock.

Jun 15, 2015 by Puffin3 in General Topics

112

Should this party have been canceled?

Apr 06, 2015 by cresyd in Not About Food

57

Favorite Mustard for Hot Dogs?

Jun 06, 2015 by zackly in General Topics

67

Not So Pioneer Woman?

Dec 08, 2014 by Puffin3 in Food Media & News

49

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

Soup Kitchen

Jun 17, 2015 by AvrilRamsey in Home Cooking

16

Waxy, soft, translucent, golden and raw garlic clove

Jun 17, 2015 by lamb_da_calculus in General Topics

8

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

53

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

86

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

(Silly) question about ingesting soap.

Sep 17, 2014 by cresyd in Not About Food

38

Jam not setting!!

Jun 11, 2015 by Chefwhitney in Home Cooking

18

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

50

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

55