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Puffin3's Profile

Type

Dinner Tonight: Gourmet Hotdogs!

Feb 26, 2015 by Puffin3 in Home Cooking

23

New Masterchef Canada

Feb 28, 2015 by Puffin3 in Food Media & News

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Dinner host responsibilities

Feb 22, 2015 by lovedining1954 in Not About Food

102

Substitute for cornmeal to keep pizza dough from sticking to stone

Nov 27, 2012 by murphlaw152 in Home Cooking

31

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD in General Topics

43

Pork leg - please help

Feb 25, 2015 by sasicka in Home Cooking

6

Newbie questions about chicken stock (possibly dumb)

Feb 14, 2015 by Blackitty in Home Cooking

24

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3 in General Topics

81

Cooking for a Very Hungry, Slightly Picky Crowd

Feb 22, 2015 by yumfactr in Home Cooking

49

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

164

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Cooking show chef forums?

Feb 25, 2015 by Puffin3 in Food Media & News

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Left Chicken in Sealed Plastic Out Overnight – Can I Cook It?

May 07, 2014 by cobbljock in General Topics

25

What's a good side for coq au vin?

Mar 25, 2002 by Wendy Lai in General Topics

34

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

31

The Hundred-Foot Journey

Jul 16, 2014 by shallots in Food Media & News

20

Can I safely freeze & thaw smoked salmon more than once?

Jun 30, 2014 by mvo168 in General Topics

11

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

74

Wild Game Butchering The Way Our Ancestors Did in Plantation Days

Feb 08, 2015 by ennuisans in Food Media & News

15

How to keep pizza from sticking to the stone.

May 25, 2002 by Lindsay B. in General Topics

20

Homemade chicken soup question

Feb 15, 2015 by javaandjazz in Home Cooking

101