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Puffin3's Profile

Type

Almost lost potatoes??

Aug 03, 2014 by kseiverd in Home Cooking

29

Ultra-fresh scallops...sear, or specialize?

Jul 28, 2014 by greygarious in Home Cooking

26

Recipes for hen of the woods?

Oct 04, 2002 by chowcat in Home Cooking

20

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

5 Gallon emergency water supply

Jun 23, 2014 by The Dairy Queen in Not About Food

85

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

One Day in Victoria (Cruise Docked)

Jul 10, 2014 by Philly Ray in B.C. (inc. Vancouver)

14

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Why does my fish smell like ammonia?

Jan 22, 2004 by bella in General Topics

26

Organic chicken wings near new west?

Jul 22, 2014 by McChungy in B.C. (inc. Vancouver)

4

Five pounds of Italian sausage (what to do with 5 lb. of ground Italian sausage)

Aug 02, 2014 by Tehama in Home Cooking

22

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Young chow fried rice vs house fried rice

Sep 12, 2012 by fldhkybnva in General Topics

36

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19

Oil separation in peanut butter

Aug 01, 2014 by MarkG in General Topics

19

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

25

On the road

Jul 20, 2014 by girloftheworld in Not About Food

140

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8

Authentic Chinese Beef and Broccoli

Aug 01, 2014 by rudeboy in Home Cooking

10

My recipe calls for tomato sauce BUT

Jul 30, 2014 by thegrindre in Home Cooking

25

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72