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Puffin3's Profile

Type

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

Highest Fat Ratio for Hamburger (and adding duck fat) Questions

Apr 28, 2015 by pegasis0066 in Home Cooking

7

Making ground beef crunchy

Apr 27, 2015 by chowhormones in Home Cooking

20

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

30

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

70

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

Pushcart dim sum - updates ?

Apr 24, 2015 by LotusRapper in B.C. (inc. Vancouver)

3

This Robot Chef Has Mastered Crab Bisque

Apr 19, 2015 by eatingjoy in Food Media & News

3

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

46

Watery Haddock! Help!

Apr 24, 2015 by Lindsayf in Home Cooking

17

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

44

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

Starving on Food Stamps / SNAP

Apr 11, 2015 by PSRaT in Food Media & News

46

How to freeze spring rolls?

Apr 23, 2015 by Puffin3 in Home Cooking

4

Converting dried chickpeas to soaked?

Apr 23, 2015 by Isolda in Home Cooking

15

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

159

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

39

Halibut Scraps

Apr 18, 2015 by sydthekyd in Home Cooking

24

I Guess It Was Inevitable-Artisan Perogies

Apr 20, 2015 by Sam Salmon in B.C. (inc. Vancouver)

15

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158