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Puffin3's Profile

Type

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

32

Crab with Ammonia Odor Question?

Nov 29, 2006 by Big Larry in Not About Food

42

Does anyone have a good macaroni and cheese recipe?

Jun 22, 2015 by laraibcooks in Home Cooking

35

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

202

Chicken help!

Jun 17, 2015 by Roseygirl in Home Cooking

33

Musty flavor in organic honey

Jun 27, 2015 by JRC14 in General Topics

11

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

21

How to cook a thick pork chop

Jun 25, 2012 by laredo in Home Cooking

12

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

54

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

When to get lunch/a snack on this trip?

Jun 24, 2015 by cresyd in General Topics

41

How to word invitation to restaurant party where I can't pay for super-expensive meals?

Jun 15, 2015 by AngelsFan8888 in Not About Food

20

Just Go! The 10 Essential Rules of Drive-Thru Etiquette

Jun 20, 2015 by ipsedixit in Food Media & News

32

Gas Station food offerings

Nov 30, 2013 by RedTop in General Topics

52

Dipping sauces for steamed artichokes

Jun 19, 2015 by Coribdx in Home Cooking

31

One of the World's Best Bakers Is Turning to Robots to Go Big

Jun 10, 2015 by zippo in Food Media & News

10

Pondering silverware...

Jun 19, 2015 by Lady Grey in Cookware

11

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

80

How to know when dried shrimp has gone bad

May 26, 2015 by learntocookchinese in General Topics

31

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Anyone remember those creamy orange creamsicles?

Jun 10, 2015 by laraibcooks in Home Cooking

21

Fresh seafood sticker shock.

Jun 15, 2015 by Puffin3 in General Topics

112