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Puffin3's Profile

Chinese cookbook for an experienced western cook

Jul 08, 2014 by muffinb in Home Cooking

15
Jul 09, 2014

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146
Jul 09, 2014

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

109
Jul 09, 2014

Basmati rice in rice cooker

Dec 20, 2006 by mliew in Home Cooking

28
Jul 09, 2014

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55
Jul 09, 2014

Potato Salad - What Lurks

Jul 06, 2014 by KaimukiMan in General Topics

17
Jul 09, 2014

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17
Jul 08, 2014

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85
Jul 08, 2014

WANTED: pretty, bite-sized, filling, different cold or room temp stuffings for devilled eggs

Jun 30, 2014 by Kris in Beijing in Home Cooking

45
Jul 08, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

126
Jul 08, 2014

Any thoughts on MasterChef Canada?

Jan 21, 2014 by chefhound in Food Media & News

40
Jul 08, 2014

How to transport fruit pies + ice cream for 6+ hours?

Jul 04, 2014 by italianices in General Topics

23
Jul 08, 2014

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

74
Jul 08, 2014

NY Times - Anthropocene Cuisine

Jul 03, 2014 by MGZ in Food Media & News

12
Jul 08, 2014

Gooseneck Barnacles

Jul 07, 2014 by KwanS in General Topics

2
Jul 08, 2014

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

42
Jul 08, 2014

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

15
Jul 07, 2014

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165
Jul 07, 2014

Steak loses red colour in sunlight

Jul 14, 2013 by moffatman49 in General Topics

6
Jul 07, 2014

BC grown dried shitake mushrooms

Jun 19, 2014 by sundogcat in B.C. (inc. Vancouver)

5
Jul 06, 2014

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80
Jul 05, 2014

Where are the fruit flies?

Jul 05, 2014 by Puffin3 in Not About Food

8
Jul 05, 2014

Charcuterie book recs ?

Jul 03, 2014 by oferl in Home Cooking

9
Jul 05, 2014