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Puffin3's Profile

Type

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19
Aug 02, 2014

Oil separation in peanut butter

Aug 01, 2014 by MarkG in General Topics

19
Aug 02, 2014

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

25
Aug 02, 2014

On the road

Jul 20, 2014 by girloftheworld in Not About Food

140
Aug 02, 2014

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8
Aug 01, 2014

Authentic Chinese Beef and Broccoli

Aug 01, 2014 by rudeboy in Home Cooking

10
Aug 01, 2014

My recipe calls for tomato sauce BUT

Jul 30, 2014 by thegrindre in Home Cooking

25
Aug 01, 2014

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72
Aug 01, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227
Aug 01, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

598
Aug 01, 2014

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70
Jul 31, 2014

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32
Jul 30, 2014

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257
Jul 30, 2014

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65
Jul 30, 2014

Can only find curly noodles

May 02, 2014 by i_am_Lois in General Topics

18
Jul 30, 2014

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82
Jul 29, 2014

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

14
Jul 29, 2014

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

61
Jul 28, 2014

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13
Jul 28, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
Jul 28, 2014

What is the best way to prepare steak at home?

Jul 24, 2014 by Chris VR in Home Cooking

17
Jul 27, 2014

To much pork belly!

Jul 21, 2014 by YAYME in Home Cooking

31
Jul 27, 2014

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42
Jul 27, 2014

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

52
Jul 26, 2014

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94
Jul 26, 2014