p

Puffin3's Profile

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39
Feb 25, 2013

Starting Salary for a trained line cook in NYC

Feb 18, 2013 by nirshid in Not About Food

30
Feb 24, 2013

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89
Feb 24, 2013

Does anyone make their own mustard?

Feb 22, 2013 by Puffin3 in Home Cooking

26
Feb 24, 2013

What's your Achilles Heel in the kitchen?

Feb 05, 2013 by fldhkybnva in General Topics

175
Feb 23, 2013

"Is it real tuna?"

Feb 23, 2013 by Puffin3 in General Topics

1
Feb 23, 2013

I may be a great cook, but I refuse to...

Feb 03, 2004 by Lemmiwinks in General Topics

148
Feb 22, 2013

Dealing with sustainability in nonEnglish-speaking restaurants

Feb 17, 2013 by Fine in General Topics

10
Feb 21, 2013

NYT: "Under Many Aliases, Mislabeled Foods Find Their Way to Dinner Tables"

Dec 15, 2012 by ipsedixit in Food Media & News

5
Feb 21, 2013

Do you make your own mayo/aioli?

Feb 19, 2013 by Puffin3 in Home Cooking

5
Feb 20, 2013

The worst pizza ever?

Feb 12, 2013 by JonParker in Food Media & News

33
Feb 20, 2013

Pork Chops in a Skillet - Time to Cook?

Jun 04, 2010 by Dansky in Home Cooking

18
Feb 20, 2013

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142
Feb 19, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

187
Feb 19, 2013

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

400
Feb 18, 2013

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

158
Feb 18, 2013

Make ahead bacon?

May 15, 2012 by AdinaA in Home Cooking

17
Feb 18, 2013

Quick help please! What the heck is this roast?

Feb 15, 2013 by TorontoJo in Home Cooking

32
Feb 18, 2013

Favorite drink with a steak

Dec 07, 2008 by Anfhann in General Topics

140
Feb 17, 2013

What Would You Have Done?

Feb 14, 2013 by missgulfsouth in Not About Food

225
Feb 16, 2013

Looking for smoked kippers on Van. Is.

Feb 13, 2013 by Puffin3 in B.C. (inc. Vancouver)

3
Feb 16, 2013

Turkey thighs in crockpot

Feb 16, 2013 by marymac in Home Cooking

6
Feb 16, 2013

Light/Quick Heating to Open Oysters for Cooked Dishes

Feb 02, 2013 by Bacardi1 in Home Cooking

12
Feb 15, 2013

How do we know it's wild caught shrimp? [moved from Los Angeles board]

Feb 14, 2013 by dennis7490 in General Topics

11
Feb 15, 2013