p

Puffin3's Profile

Type

Heinz Organic Tomato Ketchup - better than the original

Jul 11, 2006 by rworange in General Topics

46

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

56

Your local canned fish brands/rankings

Apr 25, 2014 by Puffin3 in General Topics

20

Dried morel mushrooms

Apr 30, 2014 by Juxie in Home Cooking

9

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37

Tough Lamb?

Apr 23, 2014 by foxspirit in Home Cooking

13

Using demi-glace in Marcella Hazan's Osso Bucco

Apr 29, 2014 by GOJIRA in Home Cooking

5

It's Noma again!

Apr 29, 2014 by Puffin3 in Food Media & News

11

Masterchef Canada

Mar 05, 2014 by Firegoat in Food Media & News

39

Shady business practice?

Mar 03, 2014 by BeeZee in Not About Food

101

Ideas for dinner for mom?

Apr 28, 2014 by rachael_emily in Home Cooking

10

Mussels (again) - method to see if they are meaty or not...

Apr 27, 2014 by RWCFoodie in General Topics

8

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

67

Turkey parts 'L&S' for a tight budget.

Apr 26, 2014 by Puffin3 in Home Cooking

0

Refused my order in restaurant.

Apr 25, 2014 by madmuzsic in Not About Food

13

Food as a reward/punishment

Apr 18, 2014 by Jonishkc in Not About Food

25

Anyone make bannick?

Apr 24, 2014 by Puffin3 in Home Cooking

12

Tuna casserole

Apr 21, 2014 by Symmetry in Home Cooking

67

Beef bourguignon secret ingredient

Apr 24, 2014 by Puffin3 in Home Cooking

0

Need wet brine cure recipe for fresh pork loin

Mar 30, 2014 by Puffin3 in Home Cooking

18

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47

Freezing Sauce Bechamel?

Apr 23, 2014 by Puffin3 in Home Cooking

2

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159