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Puffin3's Profile

Type

Dear Mr. Broccoli you'll be missed

Nov 21, 2013 by Puffin3 in General Topics

25

THE single best thing to eat

Jul 27, 2003 by boston jim in General Topics

82

Tanks a lot: shopping for a live crab or lobster

Dec 01, 2013 by free sample addict aka Tracy L in General Topics

19

The Very Best Egg Sandwich

Oct 06, 2013 by sandylc in Home Cooking

172

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69

Poultry brine

Dec 13, 2013 by Cmac13 in Home Cooking

4

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

57

Cooking Gift for 8-year old budding chef

Dec 09, 2013 by sandiasingh in General Topics

60

Gas Station food offerings

Nov 30, 2013 by RedTop in General Topics

50

Chicken cutlet fillings

Dec 07, 2013 by 85knits in Home Cooking

53

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93

Pregnant and Miserable

Dec 03, 2013 by amberschindy in General Topics

53

Save the water from frozen shrimp?

Dec 03, 2013 by Crockett67 in Home Cooking

19

What is proper if Im paying for drinks and invites are paying for their own dinner?

Dec 05, 2013 by alstands1175 in Not About Food

58

Seabass-- best way to cook?

Dec 07, 2013 by dimsumgirl in Home Cooking

16

I come to praise the carrot, not to bury it!

Nov 20, 2013 by Perilagu Khan in General Topics

69

Anyone making their own salt?

Nov 05, 2013 by Puffin3 in General Topics

49

Invited, and brought nothing

Oct 14, 2005 by nickdanger in Not About Food

71

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

41

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180

Baked ham for Christmas

Dec 06, 2013 by Puffin3 in General Topics

7

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

How much blood should be in a chicken carcass?

Nov 29, 2013 by reptilegrrl in General Topics

23

Dining with someone grown, but immature...

Nov 26, 2013 by kemi5 in Not About Food

34

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

51