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Puffin3's Profile

Type

Seabass-- best way to cook?

Dec 07, 2013 by dimsumgirl in Home Cooking

16

I come to praise the carrot, not to bury it!

Nov 20, 2013 by Perilagu Khan in General Topics

69

Anyone making their own salt?

Nov 05, 2013 by Puffin3 in General Topics

49

Invited, and brought nothing

Oct 14, 2005 by nickdanger in Not About Food

71

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

41

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180

Baked ham for Christmas

Dec 06, 2013 by Puffin3 in General Topics

7

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

How much blood should be in a chicken carcass?

Nov 29, 2013 by reptilegrrl in General Topics

23

Dining with someone grown, but immature...

Nov 26, 2013 by kemi5 in Not About Food

34

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

51

I got to clean this pan!

Dec 03, 2013 by Puffin3 in Cookware

37

What was in your Christmas stocking growing-up?

Dec 04, 2011 by GraceW in General Topics

103

Questions regarding Thanksgiving Gravy and Using Roux or Cornstarch

Dec 01, 2013 by goodeatsgal in Home Cooking

57

Is there an online source for buying soup and marrow bones?

Jan 09, 2013 by Kosmonaut in General Topics

12

Is this Turkey done?

Nov 30, 2013 by JuniorBalloon in Home Cooking

29

Shelf-Life Butter-Nut Squash? Found one from 5 months ago: seems ok.

Dec 04, 2013 by mike2401 in General Topics

9

Lemon chicken in a cast-iron skillet- bad idea?

Feb 28, 2005 by Sony in Home Cooking

29

Flavorwire's "50 Essential Novels for Foodies"

Nov 29, 2013 by Sloth in Food Media & News

10

Prepping lasagna the day before

Dec 01, 2013 by swoll50 in Home Cooking

13

Why all Japanese restaurants xclosed Mondays?

Nov 26, 2013 by laxfoodfeedback in Not About Food

28

Whats the best fish for a first time fish eater?

May 22, 2005 by sierranevada in Home Cooking

49

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133

White Lily Flour in a Roux

Nov 28, 2013 by Davwud in Home Cooking

15

Poached eggs in a muffin tin -need tips for tomorrow

Nov 30, 2013 by cayjohan in Home Cooking

12