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Puffin3's Profile

Creamed Onions

Nov 21, 2013 by djcamann in Home Cooking

3
Nov 21, 2013

Roasting chickens... [Split from Addendum thread, SF board]

Nov 02, 2013 by maria lorraine in Home Cooking

59
Nov 21, 2013

Anyone got the secret to hashbrowns?

Nov 10, 2003 by Laurella in General Topics

43
Nov 20, 2013

Would you eat Non Domestic Shrimp

Nov 19, 2013 by chefwong in General Topics

28
Nov 20, 2013

Oven browned potatoes

Nov 18, 2013 by salsailsa in Home Cooking

30
Nov 20, 2013

Dinner party- vegetarin, gluten free and picky eater?

Nov 13, 2013 by saccebers in General Topics

50
Nov 20, 2013

Curious about butter in restaurants - leftover that is.

Nov 10, 2013 by millygirl in Not About Food

46
Nov 19, 2013

Freezing Pate?

Nov 19, 2013 by Puffin3 in Home Cooking

8
Nov 19, 2013

Slow roasting prime rib

Nov 18, 2013 by hsdad in Home Cooking

17
Nov 19, 2013

What's the worst generic food ever?

Jan 02, 2011 by natewrites in General Topics

47
Nov 19, 2013

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

66
Nov 18, 2013

Adding flavor to turkey gravy

Nov 21, 2012 by saticoy in Home Cooking

64
Nov 17, 2013

Anchovies vs. Anchovy Paste?

Jan 13, 2011 by arielleeve in General Topics

35
Nov 17, 2013

I need a gift suggestion for a young cook

Nov 12, 2013 by thornburg913 in Cookware

93
Nov 17, 2013

Packing lunch for a hunter

Nov 14, 2013 by Kontxesi in Home Cooking

34
Nov 16, 2013

Spicing a soup?

Nov 14, 2013 by x5love in Home Cooking

13
Nov 16, 2013

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146
Nov 15, 2013

Farmers Markets

Nov 13, 2013 by Avie17 in Not About Food

12
Nov 15, 2013

Ways to cook a steak: rare,medium, well done, and?

May 19, 2001 by Stevens in General Topics

43
Nov 15, 2013

What's your favorite sauce for pasta?

Sep 18, 2013 by fldhkybnva in General Topics

95
Nov 15, 2013

When Your Order Is Not What You Ordered

Nov 07, 2013 by Kat in Not About Food

39
Nov 15, 2013

DDD bleach blond has new FN food competition show

Nov 12, 2013 by Puffin3 in Food Media & News

10
Nov 14, 2013

What would you do about the knife?

Nov 10, 2013 by Puffin3 in Not About Food

47
Nov 14, 2013

Making a pan reduction sauce

Nov 11, 2013 by cryssy in Home Cooking

31
Nov 13, 2013

When doubling a stew (I'm making Boeuf Bourguignon), do you double everything?

Nov 08, 2013 by rararasputin in Home Cooking

21
Nov 13, 2013