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Puffin3's Profile

Type

Tanks a lot: shopping for a live crab or lobster

Dec 01, 2013 by free sample addict aka Tracy L in General Topics

19
Dec 14, 2013

The Very Best Egg Sandwich

Oct 06, 2013 by sandylc in Home Cooking

172
Dec 14, 2013

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69
Dec 13, 2013

Poultry brine

Dec 13, 2013 by Cmac13 in Home Cooking

4
Dec 13, 2013

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

57
Dec 13, 2013

Cooking Gift for 8-year old budding chef

Dec 09, 2013 by sandiasingh in General Topics

60
Dec 11, 2013

Gas Station food offerings

Nov 30, 2013 by RedTop in General Topics

50
Dec 10, 2013

Chicken cutlet fillings

Dec 07, 2013 by 85knits in Home Cooking

53
Dec 10, 2013

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93
Dec 09, 2013

Pregnant and Miserable

Dec 03, 2013 by amberschindy in General Topics

53
Dec 09, 2013

Save the water from frozen shrimp?

Dec 03, 2013 by Crockett67 in Home Cooking

19
Dec 09, 2013

What is proper if Im paying for drinks and invites are paying for their own dinner?

Dec 05, 2013 by alstands1175 in Not About Food

58
Dec 09, 2013

Seabass-- best way to cook?

Dec 07, 2013 by dimsumgirl in Home Cooking

16
Dec 08, 2013

I come to praise the carrot, not to bury it!

Nov 20, 2013 by Perilagu Khan in General Topics

69
Dec 08, 2013

Anyone making their own salt?

Nov 05, 2013 by Puffin3 in General Topics

49
Dec 08, 2013

Invited, and brought nothing

Oct 14, 2005 by nickdanger in Not About Food

71
Dec 08, 2013

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

41
Dec 08, 2013

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180
Dec 08, 2013

Baked ham for Christmas

Dec 06, 2013 by Puffin3 in General Topics

7
Dec 08, 2013

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65
Dec 07, 2013

How much blood should be in a chicken carcass?

Nov 29, 2013 by reptilegrrl in General Topics

23
Dec 07, 2013

Dining with someone grown, but immature...

Nov 26, 2013 by kemi5 in Not About Food

34
Dec 07, 2013

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

51
Dec 07, 2013

I got to clean this pan!

Dec 03, 2013 by Puffin3 in Cookware

37
Dec 07, 2013

What was in your Christmas stocking growing-up?

Dec 04, 2011 by GraceW in General Topics

103
Dec 07, 2013