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Puffin3's Profile

Type

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85

Photos in restaurants- what's the big deal?

Apr 13, 2013 by foodieX2 in Not About Food

50

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110

Keeping Peeled Asparagus and Peeled Potatoes

Mar 26, 2014 by Unkle Al in Home Cooking

12

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

39

Recipe to Riches infommercial

Mar 27, 2014 by Puffin3 in Food Media & News

0

Oven baked salmon help

Mar 24, 2014 by AnnieWilliams in Home Cooking

31

Slaws - the single's secret weapon

Mar 18, 2014 by greygarious in Home Cooking

33

What's the mass of a star anise pod?

Mar 22, 2014 by lamb_da_calculus in General Topics

11

An Antidote for Very Salty Food?

Mar 16, 2014 by opinionatedchef in General Topics

37

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55

Dim Sum or Yum Cha?

Mar 16, 2014 by Puffin3 in General Topics

17

Prime Rib Eye Steak or Filet Mignon?

Mar 21, 2014 by crfeen in General Topics

26

Using up an obscene amount of eggs - help!

Mar 13, 2014 by JasFoodie in Home Cooking

53

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

80

I like leftovers, but not frozen leftovers. You?

Mar 06, 2014 by letsindulge in General Topics

53

Brined a chicken overnight - is it ok to postpone cooking it?

Mar 18, 2014 by henrikbe in General Topics

4

Restaurant cancelling a reservation

Mar 13, 2014 by ukers in Not About Food

50

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Remember my Leg of Lamb??

Mar 16, 2014 by caiatransplant in Home Cooking

31

Returning Food - My Moral Dilemma

Apr 08, 2013 by FattyDumplin in Not About Food

107