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Puffin3's Profile

Type

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95

Camping Meals/Recipes?

May 14, 2014 by starburn in Home Cooking

60

Best spot to eat as a single woman?

Jul 06, 2014 by Carrie_sd in B.C. (inc. Vancouver)

18

"Manager's Specials" at supermarket

Jul 08, 2014 by kseiverd in General Topics

35

Summer Entertaining--No Grill, No Oven

Jul 10, 2014 by LeoLioness in Home Cooking

16

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Cowichan Wineries and Lake Shawnigan groceries?

Jul 01, 2014 by elizabetheatsfood in B.C. (inc. Vancouver)

15

Chinese cookbook for an experienced western cook

Jul 08, 2014 by muffinb in Home Cooking

15

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Potato Salad - What Lurks

Jul 06, 2014 by KaimukiMan in General Topics

17

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85

WANTED: pretty, bite-sized, filling, different cold or room temp stuffings for devilled eggs

Jun 30, 2014 by Kris in Beijing in Home Cooking

45

How to transport fruit pies + ice cream for 6+ hours?

Jul 04, 2014 by italianices in General Topics

23

NY Times - Anthropocene Cuisine

Jul 03, 2014 by MGZ in Food Media & News

12

Gooseneck Barnacles

Jul 07, 2014 by KwanS in General Topics

2

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

42

PREVIEW DISCUSSION: Preview the new Conversation types

Jul 24, 2014 by patsully in Site Talk

543

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Steak loses red colour in sunlight

Jul 14, 2013 by moffatman49 in General Topics

6

BC grown dried shitake mushrooms

Jun 19, 2014 by sundogcat in B.C. (inc. Vancouver)

5

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

Where are the fruit flies?

Jul 05, 2014 by Puffin3 in Not About Food

8

Charcuterie book recs ?

Jul 03, 2014 by oferl in Home Cooking

9