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Puffin3's Profile

Type

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

33

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

How to store mung bean sprouts so they last the longest?

Jan 03, 2014 by NanaMoussecurry in General Topics

11

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65

The Great American Sunday Dinner

Sep 22, 2013 by Perilagu Khan in General Topics

79

One Night Out in Victoria - can't decide!

Dec 02, 2013 by islandgirl in B.C. (inc. Vancouver)

10

Looking for "Mario Eats Italy" episodes

Apr 28, 2012 by LaMaisonSacre in Food Media & News

10

Whole 'FR' carp?

Dec 31, 2013 by Puffin3 in General Topics

8

My home made Ketchup recipe using fresh ingredients

Jul 16, 2013 by Puffin3 in Home Cooking

4

Seasoning Pasta Water

Nov 20, 2012 by youngjame5 in Home Cooking

99

Your own sauce creation?

Dec 30, 2013 by Puffin3 in Home Cooking

9

The Original Iron Chef.

Jan 01, 2014 by ShowUsYourRack in Food Media & News

18

Food Charities volunteer opportunites?

Dec 19, 2013 by Jase in Not About Food

29

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

16

Parmigiano Reggiano v. Pecorino Romano

Mar 23, 2007 by sandrina in Cheese

85

A perfect leg of lamb to rival my first turkey made perfect by Chowhounders?

Feb 06, 2013 by fldhkybnva in Home Cooking

100

What to do with canned smoked salmon in oil

Dec 29, 2013 by BrettiePage in Home Cooking

21

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72

Ruhlman's Twenty?

Dec 30, 2013 by thelazycook in Home Cooking

6

Grilling steak?

Dec 31, 2013 by deputygeorgie in Home Cooking

1

The no 'left-over' turkey suggestions

Dec 27, 2013 by Crockett67 in Home Cooking

41

Why are "Westernized" restaurants so much more expensive than ethnic places?

Dec 27, 2013 by krystle920 in General Topics

86

Cassoulet?

Dec 23, 2013 by Puffin3 in Home Cooking

35