p

Puffin3's Profile

Type

Oil-poaching fish?

Nov 09, 2014 by EWSflash in General Topics

8

Is it real honey?

Nov 05, 2014 by Puffin3 in General Topics

15

Does your city have an International District/Chinatown?

Sep 27, 2014 by gmm in General Topics

50

Fish that taste better "aged"?

Jun 26, 2014 by zackly in General Topics

27

Just popped a pork shoulder in the oven... correct any mistakes please

Nov 08, 2014 by beaubourne in Home Cooking

13

Difference between red salmon and pink salmon, in cans?

Apr 28, 2008 by winedude in General Topics

29

NBC's Food Fighters?

Jul 23, 2014 by jbsiegel in Food Media & News

35

First Date Food?

Oct 21, 2014 by PotatoHouse in Not About Food

63

How do you get enough drippings from an un-pumped turkey?

Nov 07, 2014 by erinbaw in Home Cooking

8

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

How the H do you get the first slice of pie out without wreckng the rest?

Nov 22, 2012 by kmlmgm in Home Cooking

27

C restaurant gone?

Oct 07, 2014 by eatrustic in B.C. (inc. Vancouver)

18

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

Jan 01, 2012 by vvv03 in Home Cooking

15

Buying short ribs

Mar 24, 2010 by ockitchenqueen in Los Angeles Area

7

Cream of turkey recipe

Nov 05, 2014 by nycguy20011 in Home Cooking

4

Fried Rice as a Main Dish for 30 People

Aug 05, 2012 by peacockdreams in Home Cooking

16

Mystery Chinese Allium

Oct 29, 2014 by jumpingmonk in General Topics

4

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

"A Bite of China" Episodes online in English

Nov 25, 2012 by soup├žon in Food Media & News

13

Repurposing Regular Potato Chips

Nov 01, 2014 by pumpkinspice in Home Cooking

27

Turkey breast roasting

Nov 03, 2014 by knitone in Home Cooking

16

We all know it happens, but we never like to think it actually does... [moved from New Jersey board]

Oct 21, 2014 by PuniceaRana in Not About Food

29

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

Cream soup question - using flour, right?

Oct 29, 2014 by OrangeBlossom76 in General Topics

39

Can you help me estimate the quantity of each ingredient in this picture?

Oct 28, 2014 by MaximRecoil in Home Cooking

43